Infused Black Tea + Sweet Honey Whiskey
Infused with the flavors of peach and cherry, this simple and refreshing summer cocktail is perfect for sipping lakeside!
Equipment
- Large Pitcher
Ingredients
- 1-2 pounds cherries halved
- 2 peaches sliced (sub apricots)
- 2 quarts unsweetened black tea
- ice cubes
- 1½ ounces Jack Daniels honey whiskey
- fresh mint leaves optional garnish
Instructions
- Combine: Place halved cherries and sliced peaches in a large pitcher. (Note: squeezing some of the cherries to release their juices will result in a stronger, more flavorful tea) Pour 2 quarts unsweetened black tea over it until the pitcher is full.
- Chill: Place in refrigerator and let sit for 24 hours (preferably).
- Pour: Add ice cubes to a glass and pour 1½ ounces Jack Daniels honey whiskey over the ice. Add approximately 8oz of infused tea (more or less, depending). Stir.
- Serve: Garnish with fresh mint leaves. As you use up the tea, just keep refilling the pitcher. Of course, the tea that sits overnight will taste the best, but it will still taste amazing!
Nutrition
Calories: 52kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 4mg | Potassium: 137mg | Fiber: 1g | Sugar: 8g | Vitamin A: 127IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 0.3mg
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