London Fog (Earl Grey Latte) - just like Starbucks! An easy and delicious latte that combines sweetened tea and steamed milk!
Ingredients
1cuphot water
1earl grey tea bagsub loose tea, if you prefer
1-2tablespoonsmaple syrup
1teaspoonvanilla extract
¾cupcoconut milk*
2-3tablespoonsunsweetened almond milk
Instructions
Steep Tea: Add 1 cup hot water to a small saucepan. Bring to a simmer and then remove from heat and add 1 earl grey tea bag. Let steep.
Add Sweetener: Once done steeping, remove the tea bag and add 1-2 tablespoons maple syrup and 1 teaspoon vanilla extract. Stir to combine.
Froth Milk: Meanwhile, add ¾ cup coconut milk* and 2-3 tablespoons unsweetened almond milk to your frother and froth.
Serve: Pour tea into your favorite mug and then pour the frothed milk on top. Enjoy!
Notes
Skip the Saucepan: you can obviously make the cup of tea however you want - I personally prefer heating my water up in a saucepan - but if you want to warm up your water in the microwave or using a Keurig or similar device, that works too!
*Coconut milk: you can really use any nondairy milk that you have success frothing - this coconut milk is amazing - it is perfectly thick and froths up so nicely! And of course, if you aren't dairy-free then feel free to use regular milk (whole milk works best).
Unsweetened Almond Milk - I add this is to water down the coconut milk just a tiny bit - you can also use oat milk here or cashew milk too!
Maple Syrup: feel free to omit the sweetener if you want. You could also sub in honey or any other sweetener you prefer.
Frother: I have had this milk frother for well over a year and really like it. If you don't have a frother you can always use a handheld one instead - the results are quite as good, but it will get the job done in a pinch!