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Mango Smoothie Recipe
Author:
Erin Jensen
Prep Time:
10
minutes
mins
Servings:
1
large or 2 small
Course:
Breakfast
Cuisine:
American
Method:
Blender
Mango Smoothie Recipe
- a delicious mango smoothie recipe that is the perfect way to start your day or enjoy as a snack! (Dairy-Free)
Ingredients
1x
2x
3x
▢
1 1/2
cup
mango chunks
frozen
▢
1/2
cup
plain dairy free yogurt
▢
1
banana
frozen & cut into chunks
▢
1
teaspoon
ground flax
▢
2
teaspoons
chia seeds
▢
3/4
cup
unsweetened almond milk
Instructions
Combine
: Combine all ingredients in high powered blender or food processor.
Blend
: Blend on high, stopping to scrape down the sides as needed, until smooth.
Taste
: Taste and add additional mango for flavor, ice to make thicker or almond milk to thin out.
Serve
: Serve immediately.
Notes
Fresh Mango
: If you only have fresh mangoes then add a handful of ice cubes along with the other ingredients.
Thin out
: If the fruit smoothie is too thick for you, add additional almond milk a splash at a time and blend again.
Protein
: Feel free to add a scoop of
collagen powder
or protein powder to your smoothie!
Plain Dairy-Free Yogurt:
I used
Silk's Unsweet Vanilla Almondmilk Dairy Free Yogurt Alternative
to make this smoothie! I was excited to find a "plain" dairy-free yogurt!
Did you make this recipe?
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@thewoodenskillet
on Instagram!