Mashed Rutabaga Recipe
Our quick and easy Mashed Rutabaga recipe is a delicious side dish to serve with a weeknight dinner or dress it up for your holiday table!
Ingredients
- 2 rutabaga peeled and cut into 1-inch cubes
- 4 tablespoons butter regular or plant-based
- 2 tablespoons almond milk add more, if needed
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Boil Rutabaga: Bring a large pot of water to a boil. Add rutabaga cubes to the boiling water and let cook for 25-30 minutes, or until soft. Drain and return to the pot or put in a large bowl.
- Mash + Combine: Use an electric hand mixer (or use a stand mixer with paddle attachment) to mash. Add 4 tablespoons butter, 2 tablespoons almond milk, 3/4 teaspoon kosher salt and 1/4 teaspoon ground black pepper. Continue mixing to fully combine.
- Serve: Enjoy with a little more butter and salt on top!
Notes
- Dairy Free: Use a plant-based butter and any type of plant-based milk.
- Storage: leftover mashed rutabaga can be kept in an airtight container in the fridge for 4-5 days.
Nutrition
Calories: 69kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 224mg | Potassium: 238mg | Fiber: 2g | Sugar: 3g | Vitamin A: 142IU | Vitamin C: 19mg | Calcium: 38mg | Iron: 0.3mg
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