Mexican Street Corn Dip Recipe
A delicious and easy Mexican Street Corn Dip recipe that is sure to be a huge hit! Perfect for your next get-together!
Ingredients
- 4 ounces plain cream cheese softened
- ½ cup mayo
- ¼ cup sour cream
- 4 cups grilled sweet corn approx. 6 ears, cut off the cobs
- ¼ cup feta cheese crumbled
- ¼ cup red onions diced
- 2 tablespoons cilantro chopped (extra for garnish)
- 2 tablespoons lime juice
- 1 tablespoon garlic minced
- 1 teaspoon chili powder
- ¼ teaspoon paprika
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- 1 cup mozzarella cheese shredded
- ⅓ cup cotija cheese crumbled
Instructions
- Prep: Preheat oven to 350℉.
- Make Cream Cheese Mixture: Put 4 ounces plain cream cheese, ½ cup mayo, and ¼ cup sour cream in the bottom of a small baking dish; stir to combine. Set aside.
- Corn Mixture: In a large bowl combine 4 cups grilled sweet corn, ¼ cup feta cheese, ¼ cup red onions (diced), 2 tablespoons cilantro, 2 tablespoons lime juice, 1 tablespoon garlic, 1 teaspoon chili powder, ¼ teaspoon paprika, ¼ teaspoon kosher salt and ⅛ teaspoon ground black pepper. Stir to combine.
- Combine: Add about 3/4 of the corn mixture to the baking dish and stir to combine with the cream cheese mixture. Spread out evenly in the pan. Sprinkle 1 cup mozzarella cheese over top and then cover the pan with foil.
- Bake: Move to the preheated oven to bake 20-25 minutes or until cheese is melted and the corn mixture is warmed through. Remove foil and spread the remaining corn mixture over top. Return to the oven an additional 5-10 minutes.
- Serve: Sprinkle with ⅓ cup cotija cheese and extra cilantro (or extra squeeze of lime juice) and enjoy with your favorite chips!
Notes
- Sour Cream: option to sub with plain Greek yogurt.
- Corn: love the flavor of grilled sweet corn and cutting the kernels off the cob, but feel free to use canned corn or warm-up some frozen corn.
- Storage: store leftovers in an airtight container in the refrigerator for up to 3 days. Return to the oven to reheat or warm in the microwave.
Nutrition
Calories: 157kcal | Carbohydrates: 12g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 28mg | Sodium: 309mg | Potassium: 179mg | Fiber: 1g | Sugar: 4g | Vitamin A: 423IU | Vitamin C: 5mg | Calcium: 102mg | Iron: 0.4mg
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