Michelada Recipe
A cold and refreshing summer cocktail, this easy Michelada recipe is flavorful, delicious and so easy to make!
Ingredients
- lime wedge
- 1 tablespoon tajin seasoning for rim
- ice cubes
- 1/2 cup clamato juice
- 1 teaspoon hot sauce
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon soy sauce
- 2 tablespoons lime juice
- 1 tablespoon pickle juice
- 1/4 - 1/2 cup Mexican beer
- pickle spear
Instructions
- Rim Glass + Ice: Rub a lime wedge around the edge of a beer glass. Place tajin on a small plate and then rub the rim of the glass in it to coat. Set glass down and fill with ice.
- Combine + Pour: In a cocktail shaker combine clamato juice, hot sauce, worcestershire sauce, soy sauce, lime juice and pickle juice. Cover tightly and shake. Pour over ice. Top with cold beer.
- Garnish: Add a pickle spear to the glass and feel free to add lime wedge on the rim. Enjoy!
Notes
- Gluten-Free: Use Tamari instead of soy sauce to make this gluten-free.
- Beer Recs: We used a classic Corona here, but any Mexican lager beer works great.
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