Million Dollar Paleo Christmas Truffles
Our decadent and delicious Million Dollar Paleo Christmas Truffles recipe is diary-free, grain-free, paleo, and so fun for the holiday season!
Ingredients
- 1 1/2 cup creamy almond butter
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 1 tablespoon arrowroot powder
- 1/2 cup pistachios crushed
- 1 cup dairy-free chocolate chips
- 1 tablespoon coconut oil
Instructions
- Combine: Put almond butter, cocoa powder, coconut sugar, and arrowroot powder in a food processor. Blend until fully combined.
- Form: Use a cookie scoop to scoop one tablespoon of the mixture at a time and roll into a ball in your hands. Continue until you have used all of the almond butter mixture.
- Freeze: Place them on a large platter or sheet pan and place in the freezer for 10 minutes.
- Dip: Melt the chocolate chips and coconut oil together in a small bowl. Take balls out of freezer and re-roll in between hands to ensure a smooth surface. Use a fork to place the balls in the melted chocolate one at a time, rolling them around until fully coated. Transfer them to a piece of parchment paper or wax paper.
- Top & Serve: As soon as the truffle is set on parchment, sprinkle the top with crushed pistachios.
Notes
- Storage: truffles can be stored in an airtight container in the fridge for 1 week or in the freezer for 3 weeks.
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