Our amazing Million Dollar Paleo Christmas Truffles are a simple, yet decadent and healthy Christmas treat! Add them to your list of festive holiday treats to make this time of the year!
The Best Million Dollar Paleo Christmas Truffles
We are just in thick of Christmas everything – aren’t we? But, all we can do is to just take a deep breath and do one thing at a time, trying to remain present for those truly magic moments – like making homemade Christmas cookies with my girls. And, we can also make sure we have healthier-ish options to grab – like these Million Dollar Paleo Christmas Truffles. They are a great option for a no bake, easy to make treat! Dairy-free, gluten-free and paleo ….. and they are freakin amazing. So, do yourself a favor and make these little balls of deliciousness for your next holiday party and serve them with some Ultimate Dairy-Free Egg Nog!
Looking for More Festive Treats?
If you love them as much as we do, you definitely need to try our Christmas Crack!
What You Will Need
- almond butter – a delicious nut butter that holds it all together.
- cocoa powder – a great addition to add some chocolate goodness to the center.
- coconut sugar – perfect for that natural touch of sweetness.
- arrowroot powder – just a little bit to help as a binding agent.
- crushed pistachios – love this added crunch and green color pop on top!
- chocolate chips & coconut oil – melted together to create a delicious chocolate coating on each truffle.
How To Make Million Dollar Paleo Christmas Truffles
The first steps to making this truffle recipe are to mix the nut butter, cocoa powder, sugar, and arrowroot powder together in a large bowl. Use a cookie scoop to divide into equal amounts and roll in your hands to create a ball. Place them in a single layer on a pan and freeze for 10 minutes. In a separate bowl, add the chocolate chips & coconut oil. Melt in the microwave. Use a fork to dip each ball into the chocolate and place on parchment paper. Sprinkle the pistachios on top.
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Million Dollar Paleo Christmas Truffles
- Prep Time: 20 minutes
- Freeze Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: Food Processor
- Cuisine: American
Description
Our decadent and delicious Million Dollar Paleo Christmas Truffles recipe is diary-free, grain-free, paleo, and so fun for the holiday season!
Ingredients
- 1 1/2 cup creamy almond butter
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 1 tablespoon arrowroot powder
- 1/2 cup pistachios, crushed
- 1 cup dairy-free chocolate chips
- 1 tablespoon coconut oil
Instructions
- Combine: Put almond butter, cocoa powder, coconut sugar, and arrowroot powder in a food processor. Blend until fully combined.
- Form: Use a cookie scoop to scoop one tablespoon of the mixture at a time and roll into a ball in your hands. Continue until you have used all of the almond butter mixture.
- Freeze: Place them on a large platter or sheet pan and place in the freezer for 10 minutes.
- Dip: Melt the chocolate chips and coconut oil together in a small bowl. Take balls out of freezer and re-roll in between hands to ensure a smooth surface. Use a fork to place the balls in the melted chocolate one at a time, rolling them around until fully coated. Transfer them to a piece of parchment paper or wax paper.
- Top & Serve: As soon as the truffle is set on parchment, sprinkle the top with crushed pistachios.
Notes
- Storage: truffles can be stored in an airtight container in the fridge for 1 week or in the freezer for 3 weeks.
Nutrition
- Serving Size: 1 truffle
- Calories: 164
- Sugar: 5.9 g
- Sodium: 5.4 mg
- Fat: 12.8 g
- Carbohydrates: 10.8 g
- Protein: 4.9 g
- Cholesterol: 0 mg
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