Monster Cookie Magic Bars Recipe
A delicious and fun Monster Cookie Magic Bars recipe that is the perfect dessert for sharing at family dinner, potluck, or special occasion!
Ingredients
Graham Cracker Crust:
- 3 cups graham crackers crushed
- 1 cup butter melted (regular or plant-based)
Toppings:
- ½ cup walnuts chopped
- ½ cup milk chocolate candies I used the Unreal brand
- ⅓ cup peanut butter chips
- ¼ cup mini dark chocolate chips
- 1-2 tablespoons rolled oats
- 11.25 ounces dairy-free sweetened condensed coconut milk regular condensed milk works too
Instructions
- Prep: Preheat oven to 350℉. Line a 9x13 baking dish with parchment, ensuring there are some extra on each side over-hanging to assist with lifting out the bars. Spray with olive oil or your favorite non-stick cooking spray.
- Make Crust: Combine crushed graham crackers and melted butter in a small mixing bowl. Pour out into the baking dish and spread out evenly. Press down firmly with hands to create a flat crust on the bottom.
- 1st Bake: Place in the oven, middle rack, for 10 minutes. Remove and let cool (feel free to pop in the fridge for 5-10 minutes to help it cool down quickly).
- Layer: Spread out ½ cup walnuts, ½ cup milk chocolate candies, ⅓ cup peanut butter chips, ¼ cup mini dark chocolate chips, and 1-2 tablespoons rolled oats evenly across the graham cracker crust. Pour 11.25 ounces dairy-free sweetened condensed coconut milk over top evenly. Feel free to sprinkle a few extra candies, oats or chocolate chips over top.
- 2nd Bake: Place in oven, middle rack, for 15-20 minutes.
- Cool + Serve: Remove and let cool completely before cutting into squares and serving.
Notes
- Gluten-Free: simply make sure you are using certified gluten-free oats and gluten-free graham crackers.
- Sweetened Condensed Milk: if you aren't concerned with keeping it dairy-free, you can simply use a can of regular sweetened condensed milk.
- Storage: simply place them in an airtight container in the refrigerator for up to 1 week.
- Freezer: cut them into individual bars, place them in a single layer or place parchment paper in between layers, and store in a freezer-safe container for up to 3 months.
Nutrition
Calories: 206kcal | Carbohydrates: 21g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 26mg | Sodium: 156mg | Potassium: 83mg | Fiber: 1g | Sugar: 14g | Vitamin A: 286IU | Vitamin C: 0.4mg | Calcium: 59mg | Iron: 1mg
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