Naan Flatbread Pizza Recipe
A seriously easy Naan Pizza recipe that is perfect for a busy weeknight, it's versatile and kid-friendly! Add any of your favorite toppings!
Ingredients
- 2 pieces store-bought naan bread*
- ¼ cup pizza sauce more if needed
- 1 cup mozzarella cheese shredded
- 14-16 pepperoni slices optional
Optional Toppings:
- mushrooms sliced
- olives
- onions sliced or diced
Instructions
- Prep: Preheat oven to 400℉.
- Top Pizzas: Place 2 pieces store-bought naan bread* on a parchment-lined baking sheet. Top with pizza sauce, mozzarella cheese, pepperoni and any other toppings of your choosing.
- Bake: Place in the oven, middle rack, for 4-6 minutes or until cheese is fully melted.
- Serve: Remove and carefully transfer to cutting board. Cut into slices or squares and serve immediately!
Notes
- *Naan: we used the Stonefire Original Naan Bread (8.8oz - 2 pack) and it worked perfectly.
- Dairy-Free: use a dairy-free mozzarella to make this dairy-free - adjust cook time to ensure the dairy-free cheese melts fully.
- Pizza Sauce: feel free to use your favorite store-bought brand or we have an awesome homemade pizza sauce recipe if you prefer!
- Storage: after it has fully cooled, place leftover pizza in an airtight container in the refrigerator for up to 3-4 days.
- Nutrition info is for a cheese pizza only, since toppings will vary.
Nutrition
Calories: 310kcal | Carbohydrates: 31g | Protein: 13g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 782mg | Potassium: 86mg | Fiber: 1g | Sugar: 3g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 184mg | Iron: 0.4mg
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