Naan Flatbread Pizza Recipe
A seriously easy Naan Pizza recipe that is perfect for a busy weeknight, it's versatile and kid-friendly! Add any of your favorite toppings!
Ingredients
- 2 pieces store-bought naan bread*
- 1/4 cup pizza sauce more if needed
- 1 cup mozzarella cheese shredded
- 14-16 pepperoni slices optional
- topping options: mushrooms onions, olives, etc.
Instructions
- Preheat oven to 400 degrees F.
- Place naan on a parchment-lined baking sheet.
- Top with pizza sauce, mozzarella cheese, pepperoni and any other toppings of your choosing.
- Place in the oven, middle rack, for 4-6 minutes or until cheese is fully melted.
- Remove and carefully transfer to cutting board. Cut into slices or squares and serve immediately!
Notes
- *Naan: we used the Stonefire Original Naan Bread (8.8oz - 2 pack) and it worked perfectly.
- Dairy-Free: use a dairy-free mozzarella to make this dairy-free - adjust cook time to ensure the dairy-free cheese melts fully.
- Pizza Sauce: feel free to use your favorite store-bought brand or we have an awesome homemade pizza sauce recipe if you prefer!
- Storage: after it has fully cooled, place leftover pizza in an airtight container in the refrigerator for up to 3-4 days.
- Nutrition info is for a cheese pizza only, since toppings will vary.
Did you make this recipe?Tag @thewoodenskillet on Instagram!
