No Bake Cookie Recipe
The BEST No Bake Cookie recipe! Made with simple ingredient you probably already have on hand! Perfect for any occasion or holiday!
Ingredients
- 1 ⅔ cups granulated sugar
- ½ cup milk regular or unsweetened almond milk
- ½ cup butter sub plant-based
- ¼ cup cocoa powder
- 3 cups rolled oats ensure gluten-free certified, if needed
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
Instructions
- Simmer: Add 1 ⅔ cups granulated sugar, ½ cup milk, ½ cup butter, and ¼ cup cocoa powder to a pan. Bring to a soft boil; remove from heat.
- Combine: Add 3 cups rolled oats, ½ cup creamy peanut butter and 1 teaspoon vanilla extract. Mix well.
- Cool: Let sit at room temperature for one hour. Move to the refrigerator and let cool 1 hour.
- Form Cookies: Take either 1 tablespoon at a time or 2 tablespoons at a time (depending upon how big you want the cookies) and drop onto wax paper.
Notes
- Yield: makes either 14 big cookies (2 tablespoons each) or 28 smaller cookies (1 tablespoon each).
- Storage: store at room temperature in an airtight container for up to 1 week on the counter or 2 weeks in the refrigerator.
- Freezer: this freeze super well - layer them between wax paper and place a freezer-safe container. Freeze up to 3 months. Let thaw overnight in fridge.
- Gluten-Free: to make gluten-free ensure the rolled oats are gluten-free.
- Dairy-Free: to make dairy-free use plant-based butter and unsweetened almond milk.
Nutrition
Calories: 140kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 48mg | Potassium: 77mg | Fiber: 1g | Sugar: 13g | Vitamin A: 108IU | Calcium: 14mg | Iron: 1mg
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