One Pan Greek Chicken Bake Recipe

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Course: Dinner/Entree

Cuisine: Greek-Inspired

Method: Oven

A delicious one-pan Greek Chicken Bake that is made with real ingredients & perfect for feeding the family on busy weeknights!

Prep: Preheat oven to 350℉.
Season Chicken: Place 4 boneless, skinless chicken breasts in a baking dish. Pour about 2 tablespoons olive oil over each one and use your hands to rub down and ensure they are fully covered. Season with kosher salt, pepper and any Greek seasoning (if using).
Add Other Ingredients: Place 1 cup cherry tomatoes, 1 cup olives, ¾ -1 cup artichoke hearts, potatoes and 6 whole garlic cloves around the chicken. Drizzle those with a bit more olive oil and just a sprinkle of salt and Greek seasoning (if using).
Bake: Move the whole pan to the preheated oven to bake for 30-40 minutes or until chicken has an internal temp of 165℉ (use a meat thermometer). If chicken has not reached an internal temp of 165℉, continue cooking for 5-10 minute increments until fully cooked.
Serve: Enjoy immediately.

Potatoes: Be sure to use smaller potatoes, so they cook through in the timeframe given. If you only have large russet potatoes, make sure to cut them down into very small chunks!
Storage: leftovers can be kept in an airtight container in the fridge for 4-5 days.

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