Oven Roasted Garlic (How to Roast Garlic)
Oven Roasted Garlic - a delicious, easy appetizer everyone is sure to love!
Ingredients
- 1 head of garlic as many as you want
- 1 tablespoon avocado oil per head of garlic (sub olive oil)
- 1 teaspoon butter per head of garlic (sub ghee to make Whole30/Paleo compliant)
- ¼ teaspoon kosher salt per head of garlic
Instructions
- Prep: Preheat oven to 400℉. Cut off the knobby end of 1 head of garlic, exposing cloves.
- Season: Place the head of garlic in the middle of large piece of foil or parchment paper on top of hand, cupping your hand around the head of garlic, ensuring the exposed garlic cloves are facing you. Drizzle with 1 tablespoon avocado oil, add 1 teaspoon butter and ¼ teaspoon kosher salt on top. Completely wrap up the head of garlic, keeping same side facing down.
- Bake: Place on cookie sheet and place in the oven, middle rack. Cook for 45-60 minutes or until cloves are soft and spreadable.
- Serve: Enjoy any way you want!
Notes
- Serving suggestion: spread roasted garlic on bread or crackers.
- Whole30: use ghee to make Whole30/Paleo
- Dairy-Free: You can just use olive or avocado oil to keep dairy-free or you could use a plant-based butter
Nutrition
Calories: 21kcal | Carbohydrates: 0.1g | Protein: 0.03g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 77mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 0.004g | Vitamin A: 16IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.01mg
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