Oven Roasted Green Beans
An easy and delicious oven roasted green beans recipe! The perfect side dish for any meal!
Ingredients
- 12 ounces fresh green beans
- 2 tablespoons extra virgin olive oil sub avocado oil
- 1-2 teaspoons kosher salt
Instructions
- Prep: Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
- Season: Place 12 ounces fresh green beans on parchment paper and drizzle with 2 tablespoons extra virgin olive oil. Use hands to massage oil on the green beans. Sprinkle with 1-2 teaspoons kosher salt.
- Bake: Ensure beans are evenly spread out in a single layer and place in the oven for 20 minutes cook time. Toss green beans halfway through cooking process.
- Serve: Remove from oven and enjoy immediately!
Notes
- Trimming Green Beans: Feel free to trim the ends of the green beans before use, if you want.
- Double Batch: This recipe is easily doubled or halved depending on how many green beans you are working with! But if you are using more than 24oz green beans I would use an extra baking sheet so they aren't piled on top of each other!
- Variations: garlic, lemon, ghee, nutritional yeast, red pepper flakes, black pepper, onions, or shallots.
Nutrition
Calories: 59kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 391mg | Potassium: 120mg | Fiber: 2g | Sugar: 2g | Vitamin A: 391IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 1mg
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