Paleo Banana Bread
Paleo Banana Bread - a simple, tried-and-true paleo banana bread recipe that is moist and delicious! Perfect for breakfast or snack!
Ingredients
- 1 3/4 cup mashed bananas about 3 large
- 1 egg beaten (room temperature)
- 1 1/2 cups paleo baking flour I used Bob’s Red Mill Paleo Baking Flour
- 1 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 2 tablespoons ghee melted (or coconut oil)
- Optional: extra banana to cut lengthwise to use as garnish
Instructions
- Preheat oven to 325 degrees F.
- Grease 9 x 5 x 3 inch loach pan; set aside.
- Measure mashed bananas into a medium bowl.
- Add beaten egg; mix well.
- In a separate bowl combine flour, baking soda, and salt.
- Stir the flour mixture into the banana mixture.
- Mix in melted ghee or coconut oil.
- Spoon batter into prepared pan.
- Optional: take extra banana and carefully cut a think strip and place on the top of the loaf; gently pressing down into the dough with the palm of your hand.
- Bake 1 hour, or until toothpick inserted in the center of the loaf comes out clean.
- Let rest 5 minutes in the pan; carefully use spatula to loosen sides and then carefully turn out onto a wire rack to cool.
Notes
- Let it cool: you MUST let this paleo banana bread cool completely before slicing! Always a must when paleo baking.
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