Paleo Chocolate Chip Banana Bread

Prep Time: 10

Cook Time: 1

Total Time: 1 10

Servings:

Course: Breakfast

Cuisine: American

Method: Oven

This simple Paleo Chocolate Chip Banana Bread recipe is made with simple ingredients and will become a Sunday morning staple!

Prep: Preheat oven to 325℉. Grease a 9 x 5 x 3 inch loach pan; set aside.
Wet Ingredients: Put 1¾ cups mashed bananas and 1 egg in a large bowl; mix well.
Dry Ingredients: In a separate bowl, combine 1½ cups paleo baking flour, 1 teaspoon baking soda, and ¼ teaspoon kosher salt.
Combine: Stir the flour mixture into the banana mixture.
Chocolate + Ghee: Mix in ⅓ - ½ cup dairy-free chocolate chips and then add the melted ghee. Stir to full combine.
Pour: Spoon batter into prepared pan.
Optional: take an extra banana and carefully cut a think strip. Place on the top of the loaf; gently pressing down into the batter with the palm of your hand.
Bake: Move the pan to the preheated oven and bake for 1 hour, or until toothpick inserted in the center of the loaf comes out clean.
Rest + Serve: Let it rest 5 minutes in the pan; carefully use spatula to loosen sides and then turn over onto a wire rack to fully cool. Slice and enjoy!

Sweetness: If you want this a little sweeter, you can also had 1/2 cup of coconut sugar into the egg + banana mixture.
Parchment Paper: feel free to place a piece of parchment across the bread pan (the short way) and then press down - pour the banana bread batter on top, making sure there are flaps sticking out on both sides. This makes it easier to lift out when done baking.

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