Paleo Chocolate Chip Cookies
Our Paleo Chocolate Chip Cookies are a sweet treat that's kid-friendly and made with simple, real ingredients!
Ingredients
- 1/2 cup 1 stick grass-fed butter, room temperature
- 1 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/4 cup super fine almond flour
- 1 cup cassava flour
- 1/8 teaspoon xanthan gum
- 3/4 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon arrowroot powder
- 1/4 teaspoon kosher salt
- 3/4 cup dairy-free chocolate chips
Instructions
- Prep: Preheat oven to 350 degrees F.
- Wet Ingredients: Add softened butter and coconut sugar to a stand mixer using a whisk attachment; beat until well combined. Add vanilla extract and egg; whisk to combine.
- Dry Ingredients: In a mixing bowl, combine almond flour, cassava flour, xanthan gum, baking soda, cream of tartar, arrowroot and salt; stir to combine ensuring there are no clumps.
- Combine: Using the dough hook attachment on your stand mixer, slowly add in the dry ingredient mixture until it turns to dough. Add chocolate chips and fold into the dough using a spoon or spatula.
- Form Cookies: Taking about 2 tablespoons at a time in your hand, roll into a ball. Place on a greased cookie sheet and press down gently to flatten a bit. Ensure cookies are approximately 2 inches part.
- Bake: Move pan to the oven to bake on the middle rack, for 8-10 minutes.
- Cool + Serve: Let cool and then enjoy or store for later.
Notes
- Coconut Sugar: you could sub 1/2 cup brown sugar + 1/2 cup organic cane sugar for 1 cup of coconut sugar.
- Almond Flour + Cassava Flour: you could sub 1 1/2 cup gluten-free flour OR 1 1/2 cup whole wheat flour for both the almond and cassava flours.
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