Pancake Bites
Pancake Bites - an easy, delicious pancake bite recipe made with real, simple ingredients and your kids will love them! The perfect addition to any breakfast or brunch menu!
Ingredients
- 2 large ripe bananas
- 2 large eggs
- 1 1/3 cup rolled oats
- 1/2 cup unsweetened almond milk
- 2 tablespoons real maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 2 1/4 teaspoon baking powder
- Toppings: mini chocolate chips small blueberries or strawberries, chopped
- Serving: additional real maple syrup
Instructions
- Preheat oven to 415 degrees F. Spray mini muffin tin with olive oil or your favorite non-stick spray.
- Add bananas, eggs, oats, almond milk, maple syrup, vanilla extract, salt, cinnamon and baking powder to a high-speed blender. Blend until smooth. Pour into greased mini muffin tins filling about 3/4 full.
- Top with mini chocolate chips, small blueberries or chopped strawberries.
- Place in oven, middle rack, and let bake 8-10 minutes or until they start to brown a bit around the edges.
- Remove from oven and let cool slightly. Use a butter knife to help pop them out.
- Serve with additional real maple syrup and enjoy!
Notes
- Storage: store leftovers in an airtight container in the refrigerator for up to 5 days.
- Gluten-Free: to make these gluten-free ensure you use gluten-free oats.
- Dairy-Free: to make these dairy-free ensure you use dairy-free mini chocolate chips.
- Nutrition: Nutrition information accounts for mini pancake bites topped with chocolate chips without maple syrup for topping.
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