Parmesan Broccoli
Parmesan Broccoli - an easy and delicious recipe for parmesan broccoli that is the perfect side dish for any meal!
Ingredients
- 2 heads broccoli cut into small florets
- 1 tablespoon olive oil
- ⅓ cup parmesan cheese finely shredded
- zest of 1 lemon
- juice of ½ lemon
- 1 ½ teaspoons kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Steam: Add some water to the bottom of a medium saucepan and place a steamer basket inside. Place the broccoli florets inside the steamer basket and cover. Bring to high heat until the water starts to boil. Let boil about 5 minutes. Drain saucepan and return broccoli to the pot (remove steamer basket).
- Combine: Add 1 tablespoon olive oil and toss broccoli. Then add ⅓ cup parmesan cheese, zest of 1 lemon, juice of ½ lemon, 1 ½ teaspoons kosher salt, and ¼ teaspoon ground black pepper. Toss again.
- Serve: Taste and add additional salt or parmesan cheese, as desired. Enjoy!
Notes
- No Steamer: If you don't have a vegetable steamer, simply place broccoli in medium saucepan along with enough water to cover the bottom of the pan by 1/2 inch. Cover and boil for 5 minutes, stirring once or twice.
Nutrition
Calories: 168kcal | Carbohydrates: 21g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 1106mg | Potassium: 974mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1960IU | Vitamin C: 273mg | Calcium: 243mg | Iron: 2mg
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