Parmesan Garlic Wings
Garlic Parmesan Wings - a seriously delicious garlic parmesan wings recipe that is perfect for an appetizer, main dish or tailgate party!
Ingredients
Grilled Wings:
- approx. 2 pounds chicken wings and drummies
- 2 teaspoons olive oil
- kosher salt and ground black pepper
Garlic Parmesan Wing Sauce:
- 1/2 stick salted butter
- 2-3 tablespoons garlic minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon juice
- 1/4 teaspoon dried basil leaves
- 1/4 teaspoon dried oregano leaves
- 1/4 teaspoon dried marjoram leaves
- 1/4 teaspoon dried thyme leaves
- 1/8 teaspoon ground black pepper
- pinch red pepper flakes
- 1/4 cup grated parmesan cheese more for serving
Instructions
- Ensure grill grates are clean and set grill temperature to medium-high heat (400/450 degrees F).
- Pat chicken wings dry with clean paper towel. Drizzle with olive oil and toss to coat. Season lightly wth kosher salt and ground black pepper.
- Place chicken wings over direct heat: 8-12 minutes total for flat wings and 12-16 minutes total for drummies, or until the reach an internal temperature of 163 degrees F, flipping halfway.
- Remove from grill and let rest 10 minutes - the internal temp will continue to raise 5 degrees during resting time. The wings will be safe to eat when they reach an internal temperature of 165 degrees F.
- Meanwhile, add butter to a small saucepan and let melt gently on medium-low heat. Remove from heat and add remaining Garlic Parmesan Wing Sauce ingredients. Stir to combine.
- Once wings are fully cooked and remove from the grill transfer a medium-sized bowl. You can either pour all the sauce over to the wings or reserve some for dipping.
- Serve wings on a plate topped with additional shredded or grated parmesan, fresh cracked pepper and fresh parsley.
Notes
- Storage: store leftover cooked wings in an airtight container in the refrigerator for up to 3 days.
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