Peaches and Cream Popsicles (Dairy-Free)
These Peaches and Cream Popsicles are the perfect end-of-summer treat that is delicious and good for you!
Ingredients
- 15 ounces coconut cream
- 4 tablespoons maple syrup
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
- 1 fresh peach sliced
Instructions
- Combine: In a mixing bowl, add 15 ounces coconut cream, 4 tablespoons maple syrup, ½ teaspoon ground cinnamon, and ¼ teaspoon vanilla extract. Use a hand-mixer to combine thoroughly.
- Adjust: Taste and add additional vanilla, cinnamon, or maple syrup to taste.
- Make Popsicles: Take a popsicle mold and place two (or more) slices of peaches in each one. Pour coconut cream mixture into popsicle molds, covering peaches. Insert popsicle sticks.
- Freeze: Move to the freezer and let them freeze overnight. Enjoy!
Notes
- Storage: frozen popsicles should be kept in the freezer for up to 2-3 months.
Nutrition
Calories: 281kcal | Carbohydrates: 16g | Protein: 3g | Fat: 25g | Saturated Fat: 22g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 292mg | Fiber: 2g | Sugar: 10g | Vitamin A: 82IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 2mg
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