Perfectly Crispy Potato Wedges
Simple, satisfying, and easy-to-make crispy potato wedges that everyone will love!
Ingredients
- 4 russet potatoes cut into thin wedges
- 2 tablespoons extra virgin olive oil sub avocado oil
- 1 tablespoon garlic powder more to taste
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- ½ tablespoon ground paprika
- 2 tablespoons dried parsley
Instructions
- Prep: Preheat oven to 400℉. Line a large sheet pan with parchment paper.
- Combine: Place potato wedges in a large bowl and toss with 2 tablespoons extra virgin olive oil as well as the 1 tablespoon garlic powder, 1 tablespoon kosher salt, 1 tablespoon ground black pepper, and ½ tablespoon ground paprika.
- Bake: Put the seasoned potatoes wedges on the prepared sheet pan and sprinkle with 2 tablespoons dried parsley. Bake for 35 minutes (or until the potatoes are just to turn brown.
- Broil: Then place under the broiler (on high) for 2-3 minutes increments (watch VERY closely so they don't burn), tossing and flipping after each increment, until all sides start to brown.
- Serve: Once done, sprinkle with additional salt, garlic powder, paprika or parsley. Enjoy immediately with your favorite dipping sauce!
Nutrition
Calories: 123kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 881mg | Potassium: 490mg | Fiber: 2g | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 1mg
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