Pickle de Gallo Recipe
Our light & refreshing Pickle de Gallo recipe makes the perfect appetizer or snack for any party or family gathering!
Ingredients
- 2 cups dill pickle spears finely diced
- 1 cup English cucumber finely diced
- 1 red bell pepper finely diced (remove stem and seeds)
- 1 Anaheim pepper finely diced (remove seeds and membrane)
- 1 jalapeño optional, remove seeds and membrane
- 1/2 cup cherry tomatoes diced
- 1/3 cup sweet yellow onion diced
- 2 tablespoons fresh dill minced
- 1 tablespoon garlic minced
- 1 tablespoon pickle brine more, if desired
- 1/4 teaspoon kosher salt
- ground black pepper to taste
- serving suggestion: tortilla chips
Instructions
- Combine: Put all of the ingredients in a large bowl. Give it all a big stir to fully mix everything together.
- Taste: Try the mixture and make any taste adjustments according to your personal preferences (i.e. more salt, pepper, dill, etc).
- Serve: Enjoy by scooping up the pickle de gallo with your favorite tortilla chips!
Notes
- Pickles: we love Claussen pickles, but Grillo's pickles work great here too!
- Finely Diced: we highly recommend finely dicing all the components of this pickle de gallo to make it easier to scoop. If you have a Vegetable Chopper, that would work great!
- Prep Ahead of Time: option to mix everything together before serving, but due to the watery nature of some ingredients it is best to not make it too far ahead of time.
- Storage: leftovers can be kept in an airtight container in the fridge to enjoy the next day or two.
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