Pistachio Nut Milk Recipe
Pistachio Milk - an easy, simple tutorial that teaches you how to make this pistachio milk recipe at home! So easy, delicious and versatile!
Equipment
- cheesecloth
Ingredients
- 4 cups water
- 1 cup pistachios shelled
Instructions
- Blend: Combine 4 cups water and 1 cup pistachios in high-powered blender. Blend on HIGH for 1-2 minutes.
- Strain: Place a piece of cheesecloth on top of a sieve and stain into the container of your choosing.
- Serve or Store: Store in the refrigerator and use within a week.
Notes
- Pistachios: I would try and get raw pistachios (unsalted), but I have used lightly salted pistachios (when that is all my grocery store had) and I just gave them a quick rinse before using and they were fine.
- Serving Suggestions: we love this Pistachio Latte!
Nutrition
Calories: 173kcal | Carbohydrates: 8g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Sodium: 12mg | Potassium: 315mg | Fiber: 3g | Sugar: 2g | Vitamin A: 128IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg
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