Pork Shoulder Dry Rub Recipe
Pork Shoulder Dry Rub - A simple, yet delicious homemade dry rub that is perfect for your next pork shoulder!
Ingredients
- 2 ½ tablespoons lemon pepper
- 2 ½ tablespoons paprika
- 2 tablespoons kosher salt
- 1 tablespoon garlic powder
- ½ tablespoon onion powder
- ½ tablespoon ground black pepper
- 1 teaspoon ground mustard
- 1 teaspoon cayenne pepper*
Instructions
- Combine: In a small bowl, add 2 ½ tablespoons lemon pepper, 2 ½ tablespoons paprika, 2 tablespoons kosher salt, 1 tablespoon garlic powder, ½ tablespoon onion powder, ½ tablespoon ground black pepper, 1 teaspoon ground mustard, and 1 teaspoon cayenne pepper*. Mix to combine.
- Use: Coat a pork shoulder with the dry rub and cook any way you want!
Notes
- Storage: store in an airtight container for up to 3 months.
- Double Batch: option to make a double to triple batch depending on how much meat you are cooking or to store for later.
- Cayenne Pepper: feel free to do less, more or omit depending upon your spice preferences. I like using anywhere from 1/2 teaspoon to 1 teaspoon.
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1747mg | Potassium: 103mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 1194IU | Vitamin C: 0.3mg | Calcium: 20mg | Iron: 1mg
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