Prosciutto Wrapped Asparagus
Our delicious Prosciutto-Wrapped Asparagus recipe is a super easy side dish that is crisp and full of flavor!
Ingredients
- 12 asparagus stalks
- 6 ounces prosciutto
Instructions
- Prep: Preheat oven to broil on high. Cut off the tough ends of 12 asparagus stalks and rinse with cold water.
- Wrap: Take one piece of prosciutto, fold it in half, then wrap around an asparagus stalk; repeat until all of the prosciutto slices and individual spears of asparagus are used. Place on cookie sheet.
- Broil: Place under the broiler, one spot below the top in the oven. Let broil for 4-5 minutes or until prosciutto is a bit crispy and asparagus are soft, watch carefully to ensure nothing burns (every oven is a bit different). If they aren't done after 5 minutes, continue broiling in 30 second increments until fully cooked (remember the prosciutto doesn't need to be cooked through, it is already edible as-is, but the asparagus needs to be cooked so it isn't too crispy).
- Serve: Remove, let cool slightly and enjoy!
Notes
- Make Ahead: these are a great addition to any brunch and could easily be prepped ahead, placed in an airtight container, and stored in the fridge until you want to cook it.
Nutrition
Calories: 62kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 9mg | Sodium: 94mg | Potassium: 60mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.4mg
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