Prosciutto-Wrapped Melon
Our Prosciutto-Wrapped Melon with Basil is the easy and delicious holiday appetizer you are looking for this year!
Ingredients
- 1 ripe cantaloupe
- 2 packages of prosciutto
- approximately 2 cups fresh basil leaves
- toothpicks
Instructions
- Prep Cantaloupe: Remove the seeds and rind from the cantaloupe and cut into small squares.
- Prosciutto: Take a piece of prosciutto, cut it in half lengthwise, and across so it is in quarters. Exact size of each piece depends on the size of the cantaloupe chunks. Take a piece of cantaloupe and wrap it in prosciutto.
- Basil: Place a folded basil leaf on top and then push toothpick in to hold all together.
- Finish: Continue this process until you have used up all the ingredients.
Notes
- Prep Ahead of Time: this appetizer can easily be made the day before your event. Simply store in an airtight container in the fridge until ready to serve.
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