Prosciutto-Wrapped Melon
Our Prosciutto-Wrapped Melon with Basil is the easy and delicious holiday appetizer you are looking for this year!
Equipment
- toothpicks
Ingredients
- 1 ripe cantaloupe
- 2 packages prosciutto
- 2 cups fresh basil leaves
Instructions
- Prep Cantaloupe: Remove the seeds and rind from 1 ripe cantaloupe and cut into small squares.
- Prosciutto: Take a piece of prosciutto, cut it in half lengthwise, and across so it is in quarters. Exact size of each piece depends on the size of the cantaloupe chunks. Take a piece of cantaloupe and wrap it in prosciutto.
- Basil: Place a folded basil leaf on top and then push a toothpick in to hold it all together.
- Finish: Continue this process until you have used up all the ingredients.
Notes
- Prep Ahead of Time: this appetizer can easily be made the day before your event. Simply store in an airtight container in the fridge until ready to serve.
Nutrition
Calories: 7kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 0.04mg | Sodium: 6mg | Potassium: 34mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 707IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.1mg
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