Pumpkin Pie Malt
Our Pumpkin Pie Malt is a deliciously decadent pumpkin pie malt recipe that is perfect for Fall! Taste just like pumpkin pie!
Ingredients
- 1/2 cup + 2 tablespoons pumpkin puree
- 1/4 cup dairy-free sweetened condensed milk
- 1/4 teaspoon pumpkin pie spice
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 3 tablespoons malted milk powder
- 2-3 tablespoons unsweetened almond milk
- 3-4 scoops of dairy-free vanilla ice cream
- 2 tablespoons of crushed graham crackers
- optional toppings: dairy-free coconut whipped cream & caramel
Instructions
- In small bowl combine pumpkin puree, sweetened condensed milk, pumpkin pie spice, cinnamon, and vanilla extract. Mix to combine, taste, and adjust any flavors to your personal preference.
- Place ice cream, malted milk powder, almond milk, and the pumpkin mixture in a high-powered blender.
- Pulse blender until mixture is still thick, but blended.
- Take tall glass, wipe caramel around the top edge, and dip in the crushed graham crackers.
- Option to drizzle caramel in the empty glass, along the sides. Pour malt into the glass.
- Top with whipped cream and drizzle with additional caramel and sprinkle with left over crushed graham crackers.
- Serve immediately.
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