Pumpkin Pie Malt
Our Pumpkin Pie Malt is a deliciously decadent pumpkin pie malt recipe that is perfect for Fall! Taste just like pumpkin pie!
Ingredients
- ½ cup + 2 tablespoons pumpkin puree
- ¼ cup dairy-free sweetened condensed milk
- ½ teaspoon vanilla extract
- ¼ teaspoon pumpkin pie spice
- ⅛ teaspoon ground cinnamon
- 3-4 scoops dairy-free vanilla ice cream
- 3 tablespoons malted milk powder
- 2-3 tablespoons unsweetened almond milk
- 2 tablespoons graham crackers crushed
Optional Toppings:
- dairy-free coconut whipped cream
- caramel sauce
Instructions
- Pumpkin Mixture: In small bowl combine ½ cup + 2 tablespoons pumpkin puree, ¼ cup dairy-free sweetened condensed milk, ½ teaspoon vanilla extract, ¼ teaspoon pumpkin pie spice, and ⅛ teaspoon ground cinnamon. Mix to combine, taste, and adjust any flavors to your personal preference.
- Blend: Place 3-4 scoops dairy-free vanilla ice cream, 3 tablespoons malted milk powder, 2-3 tablespoons unsweetened almond milk, and the pumpkin mixture in a high-powered blender. Pulse blender until mixture is still thick, but blended.
- Serve: Take tall glass, wipe caramel around the top edge, and dip in the crushed graham crackers. Option to drizzle caramel in the empty glass, along the sides. Pour malt into the glass. Top with whipped cream and drizzle with additional caramel and sprinkle with left over crushed graham crackers. Enjoy!
Nutrition
Calories: 905kcal | Carbohydrates: 133g | Protein: 19g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 117mg | Sodium: 563mg | Potassium: 1115mg | Fiber: 6g | Sugar: 103g | Vitamin A: 20142IU | Vitamin C: 9mg | Calcium: 617mg | Iron: 3mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
