Raspberry Smoothie (with almond milk)
Raspberry Smoothie - fresh raspberries, almond milk and banana all come together to make a creamy and delicious raspberry smoothie recipe!
Ingredients
- 1 cup raspberries fresh or frozen
- 1 large banana sliced
- ½ cup unsweetened almond milk
- 1 teaspoon fresh lemon juice
- ¼ teaspoon vanilla extract
- ½ cup ice cubes optional
Optional Add-Ins:
- 2 tablespoons rolled oats
- 2 tablespoons protein powder
- 1 tablespoon ground flax
Optional Topping:
- whipped coconut cream
Instructions
- Combine: In a high-powered blender, add 1 cup raspberries, 1 large banana, ½ cup unsweetened almond milk, 1 teaspoon fresh lemon juice and ¼ teaspoon vanilla extract (along with any add-ins you choose).
- Mix: Blend on high for 1 minute, pausing to scrape down the sides if needed.
- Consistency: Add ½ cup ice cubes, if desired, and pulse until ice is broken down, about 2-3 pulses.
- Serve: Enjoy immediately!
Notes
- Banana: You can use fresh or frozen banana, but if you use fresh banana the smoothie may need some of the optional ice cubes to keep a thicker consistency.
Nutrition
Calories: 189kcal | Carbohydrates: 42g | Protein: 3g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 171mg | Potassium: 610mg | Fiber: 11g | Sugar: 20g | Vitamin A: 115IU | Vitamin C: 44mg | Calcium: 190mg | Iron: 1mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
