Reuben Dip
Our delicious and cheesy Reuben Dip recipe is the perfect party dip that is so good and great way to use up any leftover corned beef too!
Ingredients
- 8 oz plain cream cheese room temperature
- 1 cup thousand island dressing
- 1/2 cup mayo
- 1/2 cup sour cream
- 2 cups corned beef cooked and shredded
- 2 cups swiss cheese shredded & divided
- 3/4 cup sauerkraut
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground black pepper
- serving suggestion: toasted slices of marble rye bread cut into thick strips
Instructions
- Prep: Preheat oven to 350 degrees F.
- Mixer: Put 8 oz plain cream cheese, 1 cup thousand island dressing, 1/2 cup mayo, and 1/2 cup sour cream in a large bowl. Use an electric hand mixer to fully combine. Another option would be to use a stand mixer with the paddle attachment.
- Combine: Add 2 cups corned beef, 1 cup of shredded cheese, 3/4 cup sauerkraut, 1/4 teaspoon onion powder, and 1/8 teaspoon ground black pepper to the bowl and mix to combine.
- Bake: Evenly spread the mixture in an 8-inch cast iron skillet. Move to the preheated oven to bake for 15-20 minutes. During the last 5 minutes of baking, sprinkle the remaining cup of shredded cheese on top to melt.
- Serve: Enjoy by dipping with toasted slices of marble rye bread or other crackers of choice!
Notes
- Gluten Free: simply serve with your favorite gluten-free bread or crackers for dipping.
- Prep Ahead of Time: option to mix everything together, spread in the skillet, cover with aluminum foil or plastic wrap and store in the fridge the night before serving. The dip may need to bake a little longer, if it goes into the oven still cold.
Nutrition
Calories: 296kcal | Carbohydrates: 6g | Protein: 9g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 59mg | Sodium: 661mg | Potassium: 147mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 515IU | Vitamin C: 6mg | Calcium: 197mg | Iron: 1mg
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