Roasted Broccolini Recipe
A simple, tried-and-true broccolini recipe that can be made in minutes! Perfect for serving with a quick dinner!
Ingredients
- 1 lb fresh broccolini
- 2 tablespoons extra virgin olive oil sub avocado oil
- 1/2 tablespoon kosher salt
Instructions
- Preheat oven to 415 degrees F.
- Line a rimmed baking sheet with parchment paper and set aside.
- Cut off the bottom inch or so of each broccoli and discard.
- Place broccolini on prepared baking sheet. Drizzle with olive oil and then use your hands to massage it into every inch (very important). Sprinkle with salt and repeat massaging. Spread out broccolini so it is in an even layer.
- Place in oven on middle rack and bake for 12 minutes.
- If you want it a little more crispy or charred, place back in the oven for 2-3 minute increments.
- Serve immediately.
Notes
- Storage: leftover broccolini can be stored in an airtight container for up to 5 days.
- Extra crispy: If you want your broccolini extra crispy, feel free to increase cooking time up to 5 minutes.
Nutrition
Calories: 109kcal | Carbohydrates: 8g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 906mg | Potassium: 0.3mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2001IU | Vitamin C: 104mg | Calcium: 81mg | Iron: 1mg
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