Roasted Broccolini Recipe
A simple, tried-and-true broccolini recipe that can be made in minutes! Perfect for serving with a quick dinner!
Ingredients
- 1/2 - 1 lb fresh broccolini
- 2-3 tablespoons extra virgin olive oil sub avocado oil
- 1/2 tablespoon kosher salt
Instructions
- Preheat oven to 415 degrees F.
- Line a rimmed baking sheet with parchment paper or aluminum foil and set aside.
- Cut off the bottom inch or so of each broccoli and discard.
- Place broccolini in large bowl. Drizzle with olive oil and then use your hands to massage it into every inch (very important).
- Sprinkle with salt and repeat massaging.
- Place seasoned broccolini on prepared baking sheet and spread out as evenly as possible, in a single layer.
- Place in oven on middle rack and bake for 12 minutes, carefully flip with tongs halfway through.
- If you want it a little more crispy or charred, place back in the oven for 2-3 minute increments.
- Serve immediately.
Notes
- Storage: leftover broccolini can be stored in an airtight container for up to 5 days.
- Extra crispy: If you want your broccolini extra crispy, feel free to increase cooking time up to 5 minutes.
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