The Wooden Skillet

- Wholesome + Healing + Real Food -

  • Recipe Index
    • All Recipes
    • Whole30 Recipes
    • Dairy-Free
    • Paleo
    • Gluten-Free
    • Easy Weeknight
    • Cold Brew/Coffee
    • Plant-Based
  • Whole30 Resources +
    • Whole30 Recipes
    • What is Whole30: Rules, Benefits and Tips
    • Your Whole30 Journey: Where to Start
    • Whole30 Weekly Meal Plan
      • Whole30 Weekly Meal Plan #1
      • Weekly Meal Plan #2 (Whole30)
      • Weekly Meal Plan #3 (Whole30)
      • Weekly Meal Plan #4 (Whole30)
    • The Ultimate Whole30 Amazon Shopping List
    • Whole30 Experience: My Dad’s Incredible Story
    • 20+ Whole30 Compliant Coffee Recipes
    • 40+ Easy Weeknight Whole30 Dinners
    • 20+ Cozy Whole30 Soups, Stews and Chili’s
    • 15+ Healthy Work Lunch Ideas (Whole30 + Paleo)
    • Pregnancy and Whole30
  • Business of Blogging +
    • How to Start a Beautiful Food Blog: A Basic Checklist
    • A Side Hustle Survival Guide: 10 Tips for Maintaining Balance
    • From Side Hustle to Full-Time Photographer and Food Blogger
  • Photography Resources +
    • My Food Photography Photo Shoot Checklist
  • Work With Me
  • About

Simple Roasted Broccolini Recipe

June 3, 2018 By Erin Leave a Comment

Roasted Broccolini – seriously the BEST roasted broccolini recipe EVER!  Kid-Friendly, absolutely delicious and SO EASY!

Super Simple Roasted Broccolini

I am finally sharing my absolute favorite roasted broccolini recipe with you guys!!  I make it ALL the time and my entire family LOVES it!!

How to Make Roasted Broccolini

I don’t know why this post as taken me so long to put up…. maybe because I thought it was too simple?  I don’t know, but if you follow me on Instagram (where I generally show what I eat day-to-day) you know I eat literally eat this all the time.  I love eating it in the morning with eggs and homemade sausage patties, I am known for throwing it in my lunch (which is generally leftovers) and we probably have it as a veggie with dinner about 2-3 times per week.  My kids love it and actually request it, ask for seconds, etc.  Yet, it is so simple!

The Secret to Making the BEST Roasted Broccolini

Okay, here is my secret.  You have to massage the olive oil into your broccolini before you roast it.  Yes, it’s really that simple.  But you need to use your hands and massage that olive oil into all of those little leaves at the top of your broccolini.  Add some nice kosher salt and you are good to got.

What is Broccolini?

Broccolini is a hybrid between broccoli and “Chinese Broccoli” (also known as Chinese Kale) or Gai lan.  The name “broccolini” is actually a registered trademark of Mann Packaging.  (Source)

Super Simple Roasted Broccolini

Other Way to Make Roasted Broccolini

  • Squeeze some fresh lemon juice on before roasted
  • Toss in some nutritional yeast to add a dairy-free “cheesiness”
  • Drizzle a little balsamic glaze on after your roast it

And I have been meaning to try some nutritional yeast on it one of these days or even a little balsamic glaze….

Bottom line though, I love it.  I love how the little leaves get slightly charred and crunchy with just enough salt…  it’s just plain and simple one of my favorite things to eat, and I hope you guys love it as much as I do.  The recipe is pretty simple, so after making 2-3 times, you probably won’t even need to look anymore.  But here it will live in case you need a refresher!!  Happy cooking!

Super Simple Roasted Broccolini

Super Simple Roasted Broccolini

 

Don’t forget to follow me on Facebook, check out my Instagram account or see what I am pinning on Pinterest!

Love,

E

Print
Super Simple Roasted Broccolini - the easiest and most delicious side dish for any meal! #whole30 #vegan

Super Simple Roasted Broccolini

  • Author: Erin
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 3-4 servings 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American
Print
Pin

Description

My go-to broccolini recipe that I honestly make 2-3 times per week!!


Scale

Ingredients

  • 1/2 – 1 lb fresh broccolini
  • Approximately 2–3 Tablespoons olive oil or avocado oil
  • Approximately 1 Tablespoon kosher salt

Instructions

  1. Preheat oven to 415.
  2. Line large cookie sheet with parchment or foil and set aside.
  3. Take broccolini and cut off about the bottom inch or so and discard.
  4. Place broccolini in large bowl.
  5. Drizzle with olive oil and then use your hands to massage it into every inch and crevice (very important!).
  6. Sprinkle with salt and repeat massaging.
  7. Pour onto cookie sheet and spread out as evenly as possible.
  8. Place in oven on middle rack and set timer for 12 minutes.
  9. Flip with tongs after about 7-8 minutes.
  10. Check when timer goes off – if you want it a little more crispy or charred place back in the oven for 2-3 minute increments.
  11. You can also place under the broiler on high for just a minute or two as well to finish it off.
  12. Serve immediately.
  13. Keeps well in fridge for leftovers for several days.


Notes

If you want your broccolini extra crispy, feel free to increase cooking time up to 5 minutes.

Keywords: roasted broccolini

Did you make this recipe?

Tag @thewoodenskillet on Instagram

Thank you so much for reading & supporting The Wooden Skillet! This post contains affiliate links for products I actually use in my own home and personally recommend. Should you make a purchase using one of these links, The Wooden Skillet will earn a small commission at no extra cost to you, which helps me continue to bring you great original content. Thank you!

Roasted Broccolini

More from my site

  • Easy Shaved Brussel SproutsEasy Shaved Brussel Sprouts
  • How to Roast Cauliflower (in the oven)How to Roast Cauliflower (in the oven)
  • Fresh and Easy Lemon PastaFresh and Easy Lemon Pasta
  • How to Grill ZucchiniHow to Grill Zucchini
  • Dairy Free PestoDairy Free Pesto
  • Cilantro Lime ShrimpCilantro Lime Shrimp

Filed Under: Breakfast, Cooking Method, Dairy-Free, Gluten Free, Kid-Friendly, Lunch, Oven, Paleo, Plant-Based, Recipe, Side Dish, Whole30 Tagged With: broccolini, olive oil, salt

« Raw Rainbow Wraps with Ginger Tahini Dressing
Weeknight Roasted Veggies with Poached Egg »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello Friends! I'm Erin - photographer, recipe developer and creative content creator behind The Wooden Skillet! I love sharing healthy, inspiring meals, real food, healthy living and so much more. You will find lots of dairy-free, Whole30, paleo and plant-based recipes, but also the occasional cocktail and indulgence because .... you gotta have balance! To learn more about me Click Here

Let’s Connect!

  • Email
  • Facebook
  • Instagram
  • Pinterest

Get Your FREE GUIDE!!

Recipe Categories

POPULAR

Butter Poached Lobster
Dreamy Dairy-Free Broccoli Cheese Soup (Vegan)
The Best Way to Cook Spaghetti Squash (Instant Pot)
Sunday Afternoon Roasted Chicken Soup
Meatballs and Gravy + Cauliflower Mash (Whole30 + Paleo)
Rum-Buttered Nutmeg Logs
Instant Pot Ground Beef (Frozen and Fresh)
Simple Seared Ahi Tuna Recipe (Whole30 + Paleo)
Instant Pot Cauliflower (Whole Cooked)
How to Render Chicken Fat [Schmaltz]

Policies

  • Privacy Policy
  • Recipe/Photo Policy
  • Comment Policy
  • Nutrition Disclaimer
  • Affiliate Notice

Take Me Back

Let’s Connect!

  • Email
  • Facebook
  • Instagram
  • Pinterest

The Wooden Skillet, LLC© 2019 · Foodie Pro Theme On Genesis Framework · Log in