Roasted Broccolini – seriously the BEST roasted broccolini recipe EVER! Kid-Friendly, absolutely delicious and SO EASY!
How to Make Roasted Broccolini
I am finally sharing my absolute favorite roasted broccolini recipe with you guys!! I make it ALL the time and my entire family LOVES it!!
I don’t know why this post as taken me so long to put up…. maybe because I thought it was too simple? I don’t know, but if you follow me on Instagram (where I generally show what I eat day-to-day) you know I eat literally eat this all the time. I love eating it in the morning with eggs and homemade sausage patties, I am known for throwing it in my lunch (which is generally leftovers) and we probably have it as a veggie with dinner about 2-3 times per week. My kids love it and actually request it, ask for seconds, etc. Yet, it is so simple!
The Secret to Making the BEST Roasted Broccolini
Okay, here is my secret. You have to massage the olive oil into your broccolini before you roast it. Yes, it’s really that simple. But you need to use your hands and massage that olive oil into all of those little leaves at the top of your broccolini. Add some nice kosher salt and you are good to got.
What is Broccolini
Broccolini is a hybrid between broccoli and “Chinese Broccoli” (also known as Chinese Kale) or Gai lan. The name “broccolini” is actually a registered trademark of Mann Packaging. (Source)
Other Way to Make Roasted Broccolini
- Squeeze some fresh lemon juice on before roasted
- Toss in some nutritional yeast to add a dairy-free “cheesiness”
- Drizzle a little balsamic glaze on after your roast it
And I have been meaning to try some nutritional yeast on it one of these days or even a little balsamic glaze….
Bottom line though, I love it. I love how the little leaves get slightly charred and crunchy with just enough salt… it’s just plain and simple one of my favorite things to eat, and I hope you guys love it as much as I do. The recipe is pretty simple, so after making 2-3 times, you probably won’t even need to look anymore. But here it will live in case you need a refresher!! Happy cooking!
- PIN THIS RECIPE
How to Grill Chicken Thighs (boneless + bone-in) – Learn how to master grilled chicken thighs so they turn out PERFECTLY every time!!! Find all the tips and tricks below!
Fire up those grills!
How to Grill Chicken Thighs 101
I don’t know about you guys but chicken thighs are my favorite cut of chicken (yes, more than chicken breasts!). And today we are talking ALL about how to make the perfect grilled chicken thigh! Here are a couple common questions you guys have when it comes to grilling this cut of meat:
What You Will Need
- Chicken Thighs: either boneless or bone-in will work and we have included instructions for both!
- Seasoning: you can either use a classic salt and pepper seasoning OR you can use a fun chicken seasoning (like this one).
- Dipping Sauce (optional): you definitely don’t need a dipping sauce, but sometimes we like to use a little simple mustard mayo sauce to dip our grilled chicken thighs in!
My Latest Videos
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How to Prep Grilled Chicken Thighs
To prep your chicken thighs for the grill you simply need to pat them dry with a clean paper towel and then season! Super simple.
What temperature should my grill be to cook chicken thighs?
It depends upon whether you are grilling boneless or bone-in chicken thighs:
- For boneless chicken thighs your grill should be at approximately 400 degrees.
- For bone-in chicken thighs your grill should be at approximately 450 degrees.
How long does it take to grill chicken thighs?
Again, this depends upon whether you are grill boneless or bone-in chicken thighs!
- For boneless chicken thighs you will be grilling them for approximately 8 minutes.
- For bone-in chicken thighs you will be grilling them for approximately 10-13 minutes.
Do I start with skin-side down when grilling bone-in chicken thighs?
Yes! Grill with skin down first so it crisps up nicely. Keep skin side down for 3-5 minutes and then flip over. You will then keep it skin-side up for the duration of the cooking time. If you cook the skin-side longer than 3-5 minutes, the skin will become over-cooked and super, SUPER crispy! Once you flip it over, it will depend how thick your chicken thighs are, but you will cook for an additional 7 minutes or so -or until the internal temp is 165.
What if I don’t have a meat thermometer?
I would highly, HIGHLY recommend a meat thermometer if you are doing any sort of grilling with bone-in chicken thighs are chicken breasts. If you don’t have a meat thermometer, you will know that the chicken is cooked all the way through if its juices run clear once you remove it from the grill and let it rest for a minute. If you find that you haven’t cooked your chicken all the way back through, return it to the grill quickly and cook for an additional 3-4 minutes at the same temp.
How do I Know When Grilled Chicken Thighs are Done
Grilled Chicken Thighs are done when they reach an internal temperature of 165 degrees F. Don’t forget to let them rest for 10 minutes before cutting so the internal juices can redistribute.
Easy Grilled Chicken Thigh Marinade + Dry Rub
Check out this delicious cilantro lime chicken marinade if you want to liven things up or this easy chicken dry rub!
How to Grill Chicken Thighs
Pat dry with clean paper towel and then rub all over with either salt + pepper OR a seasoning. You can also marinate them before grilling too! Here is an amazing Chicken Marinade!
Get your grill up to temp and then place your chicken on clean grill grates. If you are grilling bone-in chicken thighs with the skin-on, make sure you are starting with the skin-side down.
Flip and then remove from grill (see recipe card below for exact times). Make sure you let them rest before cutting into.
Other recipes you might like:
Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest!
Made this recipe and loved it?! We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!
- PIN THIS RECIPE
How to Grill Chicken Thighs (boneless + bone-in) – Learn how to master grilled chicken thighs so they turn out PERFECTLY every time!!! Find all the tips and tricks below!
Fire up those grills!
How to Grill Chicken Thighs 101
I don’t know about you guys but chicken thighs are my favorite cut of chicken (yes, more than chicken breasts!). And today we are talking ALL about how to make the perfect grilled chicken thigh! Here are a couple common questions you guys have when it comes to grilling this cut of meat:
What You Will Need
- Chicken Thighs: either boneless or bone-in will work and we have included instructions for both!
- Seasoning: you can either use a classic salt and pepper seasoning OR you can use a fun chicken seasoning (like this one).
- Dipping Sauce (optional): you definitely don’t need a dipping sauce, but sometimes we like to use a little simple mustard mayo sauce to dip our grilled chicken thighs in!
My Latest Videos
Corned Beef and Cabbagehttps://imasdk.googleapis.com/js/core/bridge3.512.0_en.html#goog_13577448860 seconds of 1 minute, 16 secondsVolume 0%
How to Prep Grilled Chicken Thighs
To prep your chicken thighs for the grill you simply need to pat them dry with a clean paper towel and then season! Super simple.
What temperature should my grill be to cook chicken thighs?
It depends upon whether you are grilling boneless or bone-in chicken thighs:
- For boneless chicken thighs your grill should be at approximately 400 degrees.
- For bone-in chicken thighs your grill should be at approximately 450 degrees.
How long does it take to grill chicken thighs?
Again, this depends upon whether you are grill boneless or bone-in chicken thighs!
- For boneless chicken thighs you will be grilling them for approximately 8 minutes.
- For bone-in chicken thighs you will be grilling them for approximately 10-13 minutes.
Do I start with skin-side down when grilling bone-in chicken thighs?
Yes! Grill with skin down first so it crisps up nicely. Keep skin side down for 3-5 minutes and then flip over. You will then keep it skin-side up for the duration of the cooking time. If you cook the skin-side longer than 3-5 minutes, the skin will become over-cooked and super, SUPER crispy! Once you flip it over, it will depend how thick your chicken thighs are, but you will cook for an additional 7 minutes or so -or until the internal temp is 165.
What if I don’t have a meat thermometer?
I would highly, HIGHLY recommend a meat thermometer if you are doing any sort of grilling with bone-in chicken thighs are chicken breasts. If you don’t have a meat thermometer, you will know that the chicken is cooked all the way through if its juices run clear once you remove it from the grill and let it rest for a minute. If you find that you haven’t cooked your chicken all the way back through, return it to the grill quickly and cook for an additional 3-4 minutes at the same temp.
How do I Know When Grilled Chicken Thighs are Done
Grilled Chicken Thighs are done when they reach an internal temperature of 165 degrees F. Don’t forget to let them rest for 10 minutes before cutting so the internal juices can redistribute.
Easy Grilled Chicken Thigh Marinade + Dry Rub
Check out this delicious cilantro lime chicken marinade if you want to liven things up or this easy chicken dry rub!
How to Grill Chicken Thighs
Pat dry with clean paper towel and then rub all over with either salt + pepper OR a seasoning. You can also marinate them before grilling too! Here is an amazing Chicken Marinade!
Get your grill up to temp and then place your chicken on clean grill grates. If you are grilling bone-in chicken thighs with the skin-on, make sure you are starting with the skin-side down.
Flip and then remove from grill (see recipe card below for exact times). Make sure you let them rest before cutting into.
Other recipes you might like:
Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest!
Made this recipe and loved it?! We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!
Print
Super Simple Roasted Broccolini
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 3–4 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
Description
Super Simple Roasted Broccolini – My go-to broccolini recipe that I honestly make 2-3 times per week!!
Ingredients
- 1/2 – 1 lb fresh broccolini
- Approximately 2–3 Tablespoons olive oil or avocado oil
- Approximately 1 Tablespoon kosher salt
Instructions
- Preheat oven to 415.
- Line large cookie sheet with parchment or foil and set aside.
- Take broccolini and cut off about the bottom inch or so and discard.
- Place broccolini in large bowl.
- Drizzle with olive oil and then use your hands to massage it into every inch and crevice (very important!).
- Sprinkle with salt and repeat massaging.
- Pour onto cookie sheet and spread out as evenly as possible.
- Place in oven on middle rack and set timer for 12 minutes.
- Flip with tongs after about 7-8 minutes.
- Check when timer goes off – if you want it a little more crispy or charred place back in the oven for 2-3 minute increments.
- You can also place under the broiler on high for just a minute or two as well to finish it off.
- Serve immediately.
- Keeps well in fridge for leftovers for several days.
Notes
If you want your broccolini extra crispy, feel free to increase cooking time up to 5 minutes.
Keywords: roasted broccolini
Holly says
Best Broccolini Recipe out there!! Erin knows her stuff – when she says to “massage it into every inch and crevice” she means it! And it makes a huge difference!
★★★★★
Erin says
Aw thanks, Holly!! I appreciate that! 🙂
Natalie says
Had never made broccolini before and I was a little worried how it would turn out. I also felt kind of silly massaging my food, BUT it was so absolutely delicious, and it tastes great reheated too. It was quickly become one of my weeknight staples (and I’ve learned not to skip the massage – trust me).
★★★★★
Erin says
yay!!! So happy to hear that, Natalie! And thank you so much for taking the time to leave a review + feedback – I really appreciate it!
Shandie says
So simple yet so delicious! Easily one of favourite things to throw in the oven for a super tasty and healthy side.
★★★★★
Erin says
Thank you, Shandie!! I really appreciate the feedback! 🙂