Roasted Frozen Vegetables
Learn how to easily roast frozen vegetables! The perfect side dish for any meal and so easy - just 4 ingredients and 15 minutes!
Ingredients
- 24 oz frozen vegetables
- 1 tablespoon olive oil more if needed
- kosher salt
- ground black pepper
Instructions
- Preheat oven to 425 degrees F.
- Pour out frozen vegetables onto rimmed baking sheet. Drizzle with olive oil and toss to coat. Season with kosher salt and ground black pepper.
- Place in oven, middle rack, and let roast approx. 13-17 minutes, tossing halfway, or until cooked through.
- Feel free to finish under the broiler for 1-2 minutes if you want to brown them a bit more.
- Remove from oven and let cool slightly. Serve and enjoy!
Notes
- Veggies: we tested this on a California blend with broccoli, cauliflower and carrots - if you are using an option with smaller veggies, adjust the cook time accordingly.
- Storage: store leftovers in an airtight container in the refrigerator for up to 3 days.
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