Roasted Frozen Vegetables Recipe
Learn how to easily roast frozen vegetables! The perfect side dish for any meal and so easy - just 4 ingredients and 15 minutes!
Ingredients
- 24 ounces frozen vegetables
- 1 tablespoon olive oil more if needed
- kosher salt and ground black pepper
Instructions
- Prep: Preheat oven to 425℉.
- Season: Pour out 24 ounces frozen vegetables onto rimmed baking sheet. Drizzle with 1 tablespoon olive oil and toss to coat. Season with kosher salt and ground black pepper.
- Bake: Place in oven, middle rack, and let roast approx. 13-17 minutes, tossing halfway, or until cooked through. Feel free to finish under the broiler for 1-2 minutes if you want to brown them a bit more.
- Serve: Remove from oven and let cool slightly and enjoy!
Notes
- Veggies: we tested this on a California blend with broccoli, cauliflower and carrots - if you are using an option with smaller veggies, adjust the cook time accordingly.
- Storage: store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 56kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 32mg | Potassium: 144mg | Fiber: 3g | Vitamin A: 3455IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 1mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
