Roasted Garlic Dairy-Free Alfredo Sauce (Vegan)

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings:

Course: Sauces

Cuisine: American

Method: Blender

Roasted Garlic Dairy-Free Alfredo Sauce - creamy and delicious, this dairy-free, vegan Alfredo sauce is a must-try!!

▢ 2 cups raw cashews soaked in water overnight or soaked in boiling water for at least 30 min
▢ ¾ cup unsweetened almond milk
▢ ½ cup + 1 tablespoon vegetable broth plus additional for thinning out
▢ ¼ cup white onion minced
▢ 1-2 cloves roasted garlic sub garlic confit - although raw garlic cloves will work just as well
▢ 2 teaspoons lemon juice
▢ 1 teaspoon kosher salt
▢ ¼ teaspoon ground black pepper

Blend: In a high-powered blender, add softened cashews, ¾ cup unsweetened almond milk, ½ cup + 1 tablespoon vegetable broth, minced onion, 1-2 cloves roasted garlic, 2 teaspoons lemon juice, 1 teaspoon kosher salt, and ¼ teaspoon ground black pepper. Blend on high for several minutes, stopping periodically to scrape down the sides.
Adjust: If you want the consistency thinner, add additional vegetable broth 1 tablespoon at a time. Taste and add additional garlic or salt, to taste. Continue blending on high until it reaches a smooth consistency.
Serve: Enjoy right away!

Consistency: As the sauce is heated it will thicken up. Keep additional vegetable broth on hand, adding one tablespoon at a time to thin sauce out as it heats up (as needed).

Did you make this recipe?Tag @thewoodenskillet on Instagram!