Roasted Garlic Dairy-Free Alfredo Sauce (Vegan)
Roasted Garlic Dairy-Free Alfredo Sauce - creamy and delicious, this dairy-free, vegan Alfredo sauce is a must-try!!
Ingredients
- 1-2 cloves roasted garlic or garlic confit - although raw garlic cloves will work just as well!
- 2 cups raw cashews soaked in water overnight or soaked in boiling water for at least 30 min
- 1/4 cup white onion minced
- 1/2 cup +1 tablespoon vegetable broth plus additional for thinning out
- 2 teaspoons lemon juice
- 1/4 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 3/4 cup unsweetened almond milk
Instructions
- Combine ingredients in high-powered blender.
- Blend on high for several minutes, stopping periodically to scrape down the sides.
- If you want the consistency thinner, add additional vegetable broth 1 Tablespoon at a time.
- Taste and add additional garlic or salt, to taste.
- Continue blending on high until it reaches a smooth consistency.
Notes
- Consistency: As the sauce is heated it will thicken up. Keep additional vegetable broth on hand, adding one tablespoon at a time to thin sauce out as it heats up (as needed).
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