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A roasted garlic pizza with arugula on top sitting on a parchment lined baking sheet.

Roasted Garlic Pizza Recipe

Author: Erin Jensen
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 2
Course: Dinner/Entree
Cuisine: American
Method: Oven
For dinner tonight you need to make this easy and delicious Roasted Garlic Pizza! Made with real, fresh ingredients in a matter of minutes!

Ingredients 

  • 1 large head of garlic
  • extra virgin olive oil
  • pinch kosher salt
  • 2 naan bread
  • 1 tablespoon extra virgin olive oil
  • 1 large heirloom tomato sliced into ½ inch slices
  • 4 ounces fresh mozzarella more, if desired
  • 2 tablespoons shallot peeled & thinly sliced
  • 1 cup fresh arugula
  • kosher salt and ground black pepper

Instructions

  • Prep: Preheat oven to 400℉. Cut the bottom off of 1 large head of garlic.
  • Roast Garlic: Place the cut garlic head in a piece of aluminum foil. Drizzle with a little extra virgin olive oil and a pinch kosher salt. Wrap in foil and bake in the oven for 45-60 minutes. Let cool and then pop the roasted garlic cloves out of the peel.
  • Toppings: Line a large baking sheet with parchment paper and place 2 naan bread on top. Drizzle the naan with 1 tablespoon extra virgin olive oil Begin dividing the tomato slices, 4 ounces fresh mozzarella (tear into pieces), and 2 tablespoons shallot between each naan bread.
  • Bake: Bake in the preheated oven for 4-6 minutes or until cheese is melted. Option to move it under the broiler for 1-2 minutes, if you want more browning.
  • Finish: On top of the pizzas add fresh arugula, kosher salt and ground black pepper. Cut and serve immediately!

Notes

  • Pizza Toppings: feel free to get creative here and add or remove any toppings according to your personal preference.
  • Storage: leftover pizza can be kept in an airtight container in the fridge for up to 4-5 days. You may want to remove the arugula before reheating to prevent sogginess.

Nutrition

Calories: 629kcal | Carbohydrates: 65g | Protein: 24g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 55mg | Sodium: 1210mg | Potassium: 265mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1133IU | Vitamin C: 11mg | Calcium: 394mg | Iron: 1mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
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