Marinate Salmon: place salmon in a shallow bowl or reusable silicone bag along with 2 tablespoons soy sauce. Ensure salmon is fully coated and let marinate 15-20 minutes.

Make Fried Rice Sauce: combine sauce ingredients in a mason jar. Seal the lid and shake to combine (alternatively you can whisk together in a small bowl).

Cook Salmon: Bring Blackstone to medium-high heat. Add 1 tablespoon oil; move around to coat the flat top. Cook marinated salmon bites (discard excess soy sauce) and let cook 3-5 minutes (moving around and flipping) or until the internal temperature reaches 145 degrees F. Transfer to a plate and let rest 5 minutes. 

Cook Veggies: Add another tablespoon of oil to the cook top. Add garlic and onion, move around until garlic becomes fragrant, approx. 30 seconds. Add frozen peas and carrots. Move around approx. 2-3 minutes. Move veggies off to the side.

Cook Eggs: Add 1 tablespoon oil to the cook top along with 2 whisked eggs. Move eggs around until cooked through. Move them off to the side.

Combine it all with Sauce: Add the rice to the flat top and move the cooked veggies and egg back over to combine with the rice along with the cooked salmon pieces, ground black pepper, 1/2 the green onion slices, red pepper flakes (if using), and approx. 2 tablespoons soy sauce. Gently move around until well combined and rice is warmed through. Add approx. 1/2 the Fried Rice Sauce and stir to combine.

Serve immediately with the remaining Fried Rice Sauce, remaining sliced green onions, crushed red pepper flakes, or even a fried egg!