Salmon Poke Bowl
Salmon Poke Bowl - an easy, flavorful salmon poke bowl recipe! Learn how to make your own poke bowls at home!
Ingredients
Sauce:
- 1/4 cup soy sauce or tamari
- 1/4 teaspoon sesame oil
- 1/8 teaspoon siracha
- 1 teaspoon rice vinegar
- 1/2 teaspoon garlic minced
- 1/4 teaspoon ginger grated
- 1/2 teaspoon lime juice
Bowl:
- 8 oz sushi grade salmon
- 2 cups cooked sushi rice cook per package instructions
- 1 cup edamame shelled
- 1 avocado sliced
- 1 cup cucumber sliced
- 1/4 cup cilantro chopped
- sliced jalapeño optional
- sesame seeds optional – for garnish
Instructions
- Combine Sauce ingredients in a small bowl; whisk to combine and set aside.
- Slice salmon into cubes and place in a medium bowl. Pour Sauce over top and set aside while prepping the remaining ingredients.
- Divide rice, marinated salmon, edamame, cucumber, avocado, jalapeño and cilantro between two bowls. Garnish with black sesame seeds, if desired. Serve with additional soy sauce if you want.
- Enjoy!
Notes
- consume raw food at your own risk.
- Sushi-Grade Salmon: I usually have good luck finding sushi-grade tuna at Whole Foods Market.
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