Sausage Sheet Pan Dinner Recipe
An easy, delicious Sausage Sheet Pan Dinner recipe that your whole family will love! Simple, clean ingredients!
Ingredients
- 4 Italian sausages pre-cooked, halved (sub chicken sausages)
- 1 medium delicata squash halved and sliced (leave the skin on, it is edible)
- 1 red onion halved & sliced
- 1-2 tablespoons extra virgin olive oil
- ¼ teaspoon kosher salt more, if desired
- 1-2 apples sliced (we used honey crisp)
- 1 teaspoon ground cinnamon
Instructions
- Prep: Preheat oven to 375℉. Pierce 4 Italian sausages once or twice with a fork.
- Sausage + Veggies: Place sausage, sliced squash, and sliced onion on a large sheet pan. Drizzle with 1-2 tablespoons extra virgin olive oil and massage to coat. Sprinkle with a ¼ teaspoon kosher salt. Bake in preheated oven for 15 minutes, middle rack.
- Add Apples: Remove baking sheet from oven and add sliced apples. Sprinkle apples with 1 teaspoon ground cinnamon. Continue baking for an additional 10 minutes or until sausage is fully cooked and squash is firm, but tender.
- Serve: Remove and let cool slightly. Serve immediately.
Notes
- Sausages: you can use Italian sausage or a chicken sausage (we used the Aidell's Chicken + Apple in the photos).
Nutrition
Calories: 493kcal | Carbohydrates: 20g | Protein: 17g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Cholesterol: 85mg | Sodium: 970mg | Potassium: 771mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1575IU | Vitamin C: 20mg | Calcium: 66mg | Iron: 2mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
