Sautéed Cabbage Recipe
Our quick and easy Sautéed Cabbage recipe is the perfect side dish to enjoy with any main dish! Made in under 15 minutes!
Ingredients
- 1/2 head of green cabbage chopped into large pieces with core removed
- 3 tablespoons butter
- 1/2 teaspoon kosher salt more, if desired
- 1/8 teaspoon ground black pepper
Instructions
- Bring a large cast iron skillet to a medium-high heat and melt 3 tablespoons butter. Add cabbage and season with salt and pepper.
- Move around the hot pan and sauté for 3-5 minutes or until it cooked to your liking (I found that 3-5 minutes resulted in a nice soft, but firm texture - if you want your cabbage softer, just keep cooking and checking the consistency every 3-4 minutes). Cook less time for more crispness and longer for more softness.
- Serve immediately!
Notes
- Dairy-Free: simply use a plant-based butter.
- Extra Flavor: option to add some fresh garlic cloves, garlic powder, lemon juice, or a few red pepper flakes to the add even more flavor.
- Storage: leftover sautéed cabbage can be kept in an airtight container in the fridge for 4-5 days.
Nutrition
Calories: 104kcal | Carbohydrates: 7g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 379mg | Potassium: 196mg | Fiber: 3g | Sugar: 4g | Vitamin A: 374IU | Vitamin C: 42mg | Calcium: 48mg | Iron: 1mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
