Sesame Ginger Dressing Recipe
Sesame Ginger Dressing - a delicious and easy sesame ginger dressing recipe that is perfect for your favorite salad!
Ingredients
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce sub Tamari for gluten-free
- 2 teaspoons garlic minced
- 1 teaspoon coconut sugar
- 1 teaspoon extra virgin olive oil or avocado oil
- 1 teaspoon lime juice
- ¼ teaspoon fish sauce
- ¼ teaspoon sesame oil
- ¼ teaspoon ginger minced or grated
Instructions
- Combine: In a small mason jar or bowl, add 3 tablespoons rice vinegar, 2 tablespoons soy sauce, 2 teaspoons garlic, 1 teaspoon coconut sugar, 1 teaspoon extra virgin olive oil, 1 teaspoon lime juice, ¼ teaspoon fish sauce, ¼ teaspoon sesame oil, and ¼ teaspoon ginger. Shake or whisk to combine.
- Serve: Pour over your favorite salad - we love using this on our Easy Poke Salad!
Notes
- Double it: feel free to double this recipe if you need a bigger batch.
- Gluten-Free: to make this gluten-free use Tamari or coconut aminos instead of soy sauce.
- Red Pepper Flakes: toss some in for a little bit of a kick.
- Storage: store in an airtight container in the refrigerator for up to 6-7 days. Whisk to combine before using, as ingredients will separate while sitting. It is one of our favorite things to meal prep because it might even be better the next day!
Nutrition
Calories: 25kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 535mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.3mg
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