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–+ servings
Straight on shot of two glasses filled with a shamrock shake and topped with whipped cream, a cherry and green sprinkles.

Shamrock Shake

Author: Erin Jensen
Prep Time: 15 minutes
Servings: 2 serving
Course: Dessert
Cuisine: American
Method: Blender
A seriously delicious Shamrock Shake recipe that is perfect for St. Patrick's Day! Easily made dairy-free and sure to be a family favorite!

Ingredients 

  • 2 cups vanilla bean ice cream reg. or dairy-free
  • 3/4 cup unsweetened almond milk OR regular milk
  • 1/2 teaspoon vanilla extract
  • 5-10 drops of green food coloring
  • 1/4-1/2 teaspoon mint extract
  • toppings: whipped cream reg. or dairy-free, maraschino cherry and green sprinkles

Instructions

  • Add ingredients to a high-powered blender.
  • Blend until smooth.
  • To thicken add additional ice cream. To thin add a splash of milk. Blend again to incorporate.
  • Taste and add additional mint extract, as desired.

Notes

  • Dairy-Free: to make this dairy-free use a dairy-free vanilla ice cream, unsweetened almond milk and a dairy-free whipped cream. 
Did you make this recipe?Tag @thewoodenskillet on Instagram!
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