Shamrock Shake Recipe
A seriously delicious Shamrock Shake recipe that is perfect for St. Patrick's Day! Easily made dairy-free and sure to be a family favorite!
Ingredients
Shamrock Shake:
- 2 cups vanilla bean ice cream regular or dairy-free
- ¾ cup unsweetened almond milk OR regular milk
- ½ teaspoon vanilla extract
- 5-10 drops green food coloring
- ¼ - ½ teaspoon mint extract
Topping Suggestion:
- whipped cream regular or dairy-free
- maraschino cherry
- green sprinkles
Instructions
- Blender: In a high-powered blender, add 2 cups vanilla bean ice cream, ¾ cup unsweetened almond milk, ½ teaspoon vanilla extract, 5-10 drops green food coloring, and ¼ - ½ teaspoon mint extract. Blend until smooth.
- Consistency + Taste: To thicken add additional ice cream. To thin add a splash of milk. Blend again to incorporate. Taste and add additional mint extract, as desired.
- Serve: Enjoy immediately with any desired toppings!
Notes
- Dairy-Free: to make this dairy-free use a dairy-free vanilla ice cream, unsweetened almond milk and a dairy-free whipped cream.
Nutrition
Calories: 291kcal | Carbohydrates: 32g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 228mg | Potassium: 265mg | Fiber: 1g | Sugar: 28g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 282mg | Iron: 0.1mg
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