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A slice of a red apple topped with fresh basil, prosciutto, blue cheese, and drizzle of honey with another apple wedge behind it.

Simple Apple Wedge + Basil, Prosciutto and Blue Cheese

Author: Erin Jensen
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 16
Course: Appetizer
Cuisine: American
Method: Counter Top
Simple Apple Wedge + Bail, Prosciutto and Blue Cheese - the perfect appetizer for any get together! No cooking involved and tons of flavor!

Ingredients 

  • 1 honeycrisp apple cut into flat, ½ inch slices
  • fresh basil leaves
  • prosciutto cut into quarters and then fold each quarter into thirds
  • 8-10 ounces blue cheese
  • balsamic glaze white balsamic glaze or honey (optional)

Instructions

  • Layer: On each apple slice, place a small basil leaf (or rip a large leaf into smaller chunks), a piece of folded prosciutto, and then a healthy-sized chunk of blue cheese.
  • Serve: Lightly drizzle with a balsamic glaze or honey, if desired.

Nutrition

Calories: 89kcal | Carbohydrates: 3g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 210mg | Potassium: 62mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 0.1mg
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