Simple Mother's Day Breakfast Toast
A quick, easy, yet elegant breakfast for your Mother's Day brunch!
Ingredients
- 2 1/2 or 3/4 inch slices of russet potato (feel free to use sweet potatoes)
- salt
- pepper
- 1/2 avocado cut into 6 slices
- 4-6 pieces of smokes salmon or lox check ingredients if you want Whole30
- micro-greens or some mixed greens
- 2 eggs
Instructions
- Preheat oven to 375 degrees F.
- Take 2 slices of potato and ensure both sides are coated with olive or avocado oil.
- Place on lined cookie sheet and sprinkle top generously with salt and pepper.
- Bake for 10 minutes.
- Remove and flip over, sprinkling the other side with salt and pepper.
- Bake for an additional 5 minutes and then test with a fork; depending on how thick the slice is, it may need an additional 5 minutes. Keep checking until you can easily pierce with fork.
- Place potato toast on a plate, top with avocado, salmon and greens.
- Poach 2 eggs and place on top.
- Sprinkle with salt and pepper (or any other seasoning you desire).
- Serve immediately.
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