Simple Mother’s Day Breakfast Toast – a quick, easy, yet elegant breakfast for your Mother’s Day brunch!
I know we just got done with Cinco de Mayo, but you guys, it is Mother’s Day this Sunday! What are your plans – what are you cooking?
If you are looking for complete simplicity, but still want something a little better than almond butter toast, then I would HIGHLY recommend this little combo. We have some potato toast (feel free to use sweet potatoes if you want!), topped with some avo (of course, I eat it every day twice a day), smoked salmon or lox (just check those ingredients!), some greens and then a poached egg. So many different flavors coming together with a perfectly runny egg. It’s colorful, healthy and delicious – what more could Mom want?
And, of course, it doesn’t have to be Mother’s Day to enjoy this! I will take this any morning for breakfast!!! Perfect for when guests are over or brunch – you could build-your-own-toast?! That sounds amazing! Anyway, point is, this is delicious and you should make it anytime you want, but especially on Mother’s Day!
Oh, and if you need a little assist on poaching eggs, I have a tutorial right here!!
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Love,
E
Ingredients
- 2 russet potato slices, ½ – ¾ inch thick (sub sweet potatoes)
- extra virgin olive oil, sub avocado oil
- kosher salt and ground black pepper
- ½ avocado, cut into 6 slices
- 4-6 pieces smoked salmon, check ingredients for Whole30 (sub lox)
- micro-greens, sub mixed greens
- 2 eggs
Instructions
- Prep: Preheat oven to 375℉.
- Bake Potatoes: Brush both sides of 2 russet potato slices with extra virgin olive oil. Place them on a parchment-lined cookie sheet and sprinkle top generously with kosher salt and ground black pepper. Bake for 10 minutes. Remove and flip over, sprinkling the other side with kosher salt and ground black pepper. Bake for an additional 5 minutes and then test with a fork; depending on how thick the slice is, it may need an additional 5 minutes. Keep checking until you can easily pierce with fork.
- Add Toppings: Place potato toast on a plate, top with ½ avocado, 4-6 pieces smoked salmon and micro-greens. Poach 2 eggs and place on top. Sprinkle with salt and pepper (or any other seasoning you desire).
- Serve: Enjoy immediately!
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