Slow Cooker Applesauce
Slow Cooker Applesauce - A delicious and easy slow cooker applesauce recipe! No added sugar!
Ingredients
- 1/2 peck of apples 5 or 6 pounds, peeled and sliced
- 1/4 cup water
- 1/4 teaspoon ground nutmeg
- Pinch of ground cloves
- Pinch of kosher salt
- 1-2 cinnamon sticks
Instructions
- Add apples, water, nutmeg, salt and ground cloves to slow cooker. Place the lid on top.
- Cook on the high setting for 3 hours.
- Mix with a spoon to combine.
- Feel free to use an immersion blender for a smoother texture, otherwise just mix together with a spoon.
Notes
- Storage: Store in refrigerator in an airtight container up to a week.
- Freezer: Freeze in freezer-safe container (leave an inch on top to allow for expansion) for up to 6 months.
- Peeling Apples: Use an apple peeler to speed up the process! I used this one from KitchenAid or this one!
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