Slow Cooker Applesauce
Slow Cooker Applesauce - A delicious and easy slow cooker applesauce recipe! No added sugar!
Ingredients
- 5-6 pounds apples peeled and sliced
- ¼ cup water
- 1-2 cinnamon sticks
- ¼ teaspoon ground nutmeg
- pinch ground cloves
- pinch kosher salt
Instructions
- Slow Cooker: Add sliced apples, ¼ cup water, 1-2 cinnamon sticks, ¼ teaspoon ground nutmeg, pinch ground cloves and a pinch kosher salt in a slow cooker.
- Cook: Place the lid on top and cook on the high setting for 3 hours. Mix with a spoon to combine.
- Texture: Feel free to use an immersion blender for a smoother texture, otherwise just mix together with a spoon.
- Serve: Enjoy right away or store for later!
Notes
- Storage: Store in refrigerator in an airtight container up to a week.
- Freezer: Freeze in freezer-safe container (leave an inch on top to allow for expansion) for up to 6 months.
- Peeling Apples: Use an apple peeler to speed up the process! I used this one from KitchenAid!
Nutrition
Calories: 238kcal | Carbohydrates: 63g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 5mg | Potassium: 489mg | Fiber: 11g | Sugar: 47g | Vitamin A: 247IU | Vitamin C: 21mg | Calcium: 35mg | Iron: 1mg
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