Soy Ginger Soba Noodles
Soy Ginger Soba Noodles - a simple, delicious soba noodle recipe that is easy to make and packed with flavor! A great lunch or dinner idea!
Ingredients
- 1 cup soy sauce*
- 1 tablespoon fresh ginger chopped
- 1 teaspoon fresh garlic chopped
- 2 teaspoons sesame oil
- 1/4 teaspoon lemon juice
- 2 tablespoons mirin sub with rice vinegar, if you can't find it
- 1/4 cup water
- slurry: 1/4 cup cold water + 2 tablespoon cornstarch
- 9.5 oz soba noodles
- 1-2 avocados can be sliced or diced
- 1 cup edamame thawed
- 1 1/2 cups carrots julienned
- 1 cup fresh cilantro roughly chopped
Instructions
- Make Sauce: In medium saucepan, add soy sauce, ginger, garlic, sesame oil, mirin, lemon juice and water. Mix well and bring to a simmer, stirring often.
- Slurry: Mix slurry in a small bowl or measuring cup. Slowly add slurry to the sauce, stirring constantly. Remove from heat as soon as it reaches the consistency you want.
- Noodles: Cook soba noodles according to package instructions. Drain.
- Serve: In individual bowls, add the desired amount of soba noodles, edamame, avocado, cilantro and carrots. Pour the desired amount of soy ginger sauce on top and toss. Sesame seeds for garnish. Can be served warm or cold.
Notes
- *Kikkoman Soy Sauce: after testing a couple different brands, this brand resulted in the best flavor for this main dish.
- Extra Sauce: you might end up with extra sauce, save it for later - it could be a fun on grilled chicken!
- Add Protein: Feel free to serve with cooked tofu or grilled chicken breasts.
Did you make this recipe?Tag @thewoodenskillet on Instagram!
