Soy Ginger Soba Noodles
Soy Ginger Soba Noodles - a simple, delicious soba noodle recipe that is easy to make and packed with flavor! A great lunch or dinner idea!
Ingredients
- 1 cup soy sauce*
- ¼ cup water
- 2 tablespoons mirin sub rice vinegar
- 1 tablespoon fresh ginger chopped
- 2 teaspoons sesame oil
- 1 teaspoon fresh garlic chopped
- ¼ teaspoon lemon juice
- ¼ cup cold water
- 2 tablespoons cornstarch
- 9.5 ounces soba noodles
- 1-2 avocados can be sliced or diced
- 1 cup edamame thawed
- 1½ cups carrots julienned
- 1 cup fresh cilantro roughly chopped
Instructions
- Make Sauce: In a medium saucepan, add 1 cup soy sauce*, ¼ cup water, 2 tablespoons mirin, 1 tablespoon fresh ginger, 2 teaspoons sesame oil, 1 teaspoon fresh garlic and ¼ teaspoon lemon juice. Mix well and bring to a simmer, stirring often.
- Slurry: Mix ¼ cup cold water and 2 tablespoons cornstarch in a small bowl or measuring cup. Slowly add slurry to the sauce, stirring constantly. Remove from heat as soon as it reaches the consistency you want.
- Noodles: Cook 9.5 ounces soba noodles according to package instructions. Drain.
- Serve: In individual bowls, add the desired amount of soba noodles, edamame, avocado, cilantro and carrots. Pour the desired amount of soy ginger sauce on top and toss. Sesame seeds for garnish. Can be served warm or cold.
Notes
- *Kikkoman Soy Sauce: after testing a couple different brands, this brand resulted in the best flavor for this main dish.
- Extra Sauce: you might end up with extra sauce, save it for later - it could be a fun on grilled chicken!
- Add Protein: Feel free to serve with cooked tofu or grilled chicken breasts.
Nutrition
Calories: 455kcal | Carbohydrates: 75g | Protein: 21g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 3879mg | Potassium: 888mg | Fiber: 7g | Sugar: 7g | Vitamin A: 8362IU | Vitamin C: 9mg | Calcium: 93mg | Iron: 5mg
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