Spanish Chorizo and Leek Stuffed Pea Pods
Spanish Chorizo and Leek Stuffed Pea Pods - a delicious appetizer that is packed with flavor and perfect for a crowd!
Ingredients
- 6 fresh large pea pods - carefully take paring knife and split open each pea
- 1 leek - 1 Tablespoon minced; 6 1/4 inch slices for serving
- 2 Tablespoons minced Spanish Chorizo
- 1 Teaspoon olive oil
- 1 Teaspoon butter
- pinch of salt and pepper
Instructions
- Melt butter and add olive oil to small skillet on medium heat.
- Add minced leeks and move around skillet for about 2-3 minutes or until start to become translucent;
- Add chorizo and salt and pepper;
- Continue cooking moving around skillet for an additional 2-3 minutes.
- Take pea pods one at a time and a small spoon (I used a baby spoon) to carefully spoon as much of the mixture as you can into each pea pod.
- Plate slices of leek on a plate and lean full pea pods up against to keep from falling.
- Serve as appetizer, salad course, or small plate.
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