Spanish Chorizo and Leek Stuffed Pea Pods
Spanish Chorizo and Leek Stuffed Pea Pods - a delicious appetizer that is packed with flavor and perfect for a crowd!
Ingredients
- 1 teaspoon butter
- 1 teaspoon olive oil
- 1 tablespoon leek minced
- 2 tablespoons Spanish chorizo minced
- pinch kosher salt and ground black pepper
- 6 fresh pea pods carefully take paring knife and split open each pea
- 6 leek slices ¼ inch thick
Instructions
- Sauté: Melt 1 teaspoon butter and add 1 teaspoon olive oil to small skillet on medium heat. Add minced leeks and move around skillet for about 2-3 minutes or until start to become translucent.
- Add Chorizo: Add 2 tablespoons Spanish chorizo and a pinch kosher salt and ground black pepper. Continue cooking moving around skillet for an additional 2-3 minutes.
- Fill Pea Pods: Take 6 fresh pea pods one at a time and add a very small spoonful of the chorizo mixture to each pod. Plate 6 leek slices on a plate and lean full pea pods up against to keep from falling.
- Serve: Enjoy as an appetizer, salad course, or small plate!
Nutrition
Calories: 82kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 5mg | Sodium: 24mg | Potassium: 167mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1574IU | Vitamin C: 12mg | Calcium: 55mg | Iron: 2mg
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