Spicy Salmon Sushi Bowl
Salmon Sushi Bowl - a simple, delicious recipe for a deconstructed spicy salmon sushi bowl. A quick and easy lunch or dinner!
Ingredients
- 1 1/2 cup cooked sushi rice cook per package instructions
- Approx. 8 oz sushi grade salmon cut at an angle into 1/2 inch slices
- 1/2 avocado sliced or diced
- 1/4 cup chopped cilantro
- soy sauce
Spicy Mayo:
- 2 tablespoons mayo
- 1 teaspoons Siracha
Instructions
- Place rice in an individual serving bowl.
- Place salmon on top of rice, along with cilantro and avocado.
- In small, separate bowl, combine mayo and Siracha - taste. If it isn't spicy enough, add additional Siracha or mayo until you have reached your perfect spiciness level.
- Drizzle some spicy mayo over salmon, don't over do it - you can always add more.
- Drizzle your desired amount of soy sauce over everything.
- Enjoy!
Notes
- Other Add-ins: feel free to add in pickled ginger, jalapeno, carrots, cucumber, etc.
- Gluten-Free: use coconut aminos or Tamari instead of soy sauce to make this gluten-free.
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