Spicy Salmon Sushi Bowl
Salmon Sushi Bowl - a simple, delicious recipe for a deconstructed spicy salmon sushi bowl. A quick and easy lunch or dinner!
Ingredients
- 1 ½ cups cooked sushi rice cook per package instructions
- 8 ounces sushi grade salmon cut at an angle into ½ inch slices
- ½ avocado sliced or diced
- ¼ cup fresh cilantro chopped
- soy sauce
Spicy Mayo:
- 2 tablespoons mayo
- 1 teaspoon Sriracha
Instructions
- Spicy Mayo: In a small bowl, combine 2 tablespoons mayo and 1 teaspoon Sriracha - taste. If it isn't spicy enough, add additional Siracha or mayo until you have reached your perfect spiciness level.
- Build Bowl: Place cooked rice in an individual serving bowl. Place salmon on top of rice, along with cilantro and avocado.
- Serve: Drizzle some spicy mayo and/or your desired amount of soy sauce. Enjoy!
Notes
- Other Add-ins: feel free to add in pickled ginger, jalapeno, carrots, cucumber, etc.
- Gluten-Free: use coconut aminos or Tamari instead of soy sauce to make this gluten-free.
Nutrition
Calories: 804kcal | Carbohydrates: 66g | Protein: 52g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 16g | Trans Fat: 0.02g | Cholesterol: 129mg | Sodium: 459mg | Potassium: 1660mg | Fiber: 9g | Sugar: 2g | Vitamin A: 533IU | Vitamin C: 14mg | Calcium: 49mg | Iron: 3mg
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